Smoked mussel canapés. ), In a large bowl mix together the salt and flour. For the pate: 200g smoked mackerel. 100g butter, cubed and softened . "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Cook for just a minute until hot but still crunchy, then remove from the heat. Put the fish in a food processor, breaking it up slightly as you go. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. Season with pepper and transfer to a serving dish. Whiz for 20 seconds or so A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. Zest and juice 1 lemon into the … Its important to leave the pastry to rest to allow the gluten content in the flour to relax. MACKEREL PATE. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. All rights reserved. Be warned, they are incredibly moreish and will disappear very quickly, so  i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! Method. Remove the Fish from the tin, drain out any liquid and add to the bowl. To make the mackerel pâté, flake the mackerel into a food processor. Remove the skin from the mackerel and flake the fish into a large bowl. A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes ( Log Out /  ( Log Out /  Interestingly I discovered that a canapé is also a french antique sofa,  With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! July 2020. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Canapés being a small piece of bread or pastry with a decorative savoury topping. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! Juice of 1/2 lemon . 2 tsp creamed horseradish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. Peel the skin off the smoked mackerel and discard. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Mix in a bowl with the yoghurt, lemon and mustard. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Remove from the oven and arrange on a serving platter or board. Start by cutting the smoked mackerel into small pieces. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. 2 tsps creamed horseradish. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Salt and black pepper "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. Chop the chives and sprinkle into the mix. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. I prefer to top these with smoked … Serve with crackers, toast or fresh crusty bread. Pinch sea salt. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Add the water to the egg. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Taste and season, then scrape into a serving bowl. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. Mix in a bowl with the yoghurt, lemon and mustard. ( Log Out /  Change ), You are commenting using your Facebook account. Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Start by cutting the smoked mackerel into small pieces. Smoked Pâté with Crostini (Serves 6) Ingredients. Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Smoked mackerel gives wonderful flavour to this recipe. Take care to check for bones and remove any you find as you go. You might like to use a small sprig of dill for decoration. © Copyright 2017 Nairn's Oatcakes Limited. Repeat to make the salmon pâté. Enough with the nonsense and on with the baking. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! 2. Add the Lightly toast for 2 minutes on each side until crisp. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. 2 tsps Dijon mustard. Lancashire cheese also works very well. The Original Crispbreads have been used so not to overpower the other strong flavours. STEP … Zest and juice 1 lemon into the bowl. Roll out the pastry so it is around 5mm thick. The last showstopper challenge for series one called for me to make canapés. Recipe: Beetroot and horseradish bites. Add the fish to the blender. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. This easy-to-make canapé is not to be missed! Chop the chives and sprinkle into the mix. Once the tin is lined, it now needs to be prepared to be blind baked. Remove the skin from the mackerel and flake the fish into a large bowl. 4 fillets of smoked mackerel . Instructions. Add the other pâté ingredients and blitz until smooth but still with some texture. 2 tbsp of creme fraîche. Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . STEP 1. Full recipe. Smoked Mackerel Pâté. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Add the lemon juice and season with black … 2 tbsp soft cheese. Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. Whizz everything together until it is a like a pate texture/consistency. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Grate a half an apple. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked Crack the egg into a bowl and whisk until the white and yolk are combined. ( Log Out /  Sprinkle with extra chopped herbs, lemon zest and black pepper. I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. Chill until ready to serve. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. They are now ready to be served! Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. January 2020. Pipe a the pate into each of the pastry cases, I was quite generous with the filling! Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. ★ Skin the mackerel fillet and double check for bones. Firstly, preheat your oven to 200c. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. The pâté can be made milder by the addition of more mascarpone or cream cheese. We care about your data, please view our data protection policy here. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. To finish garnish with some chopped chives. When rolling pastry, keep turning the pastry 45 degrees between each roll. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. On a lightly floured work surface, with a floured rolling pin roll out the pastry. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. You might want to add a little lemon juice to the mixture to loosen it a little if needed. 2 tbsps creme fraiche . Change ), You are commenting using your Google account. Serve … This is the tin I used. Change ), You are commenting using your Twitter account. Swap mackerel for goats’ cheese to make a veggie version. Completing Great British Bake off's technical and showstopper challenges! Change ). Transfer to a piping or plastic sandwich bag. Stir the lemon zest and … Add a good grinding … Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. 1 tbsp Greek yoghurt. Place the pastry circles inside the tin and push them firmly into place. After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. The Wonderful Atlantic Mackerel Take care to check for bones and remove any you find as you go. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Simple smoked mackerel canapés. So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. Create a free website or blog at WordPress.com. Recipe by: Karen C Freshly ground black pepper . Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. And most of the Wild Plum Chutney for goats ’ cheese to make it along! Turning the pastry is combined, turn it out onto a work surface and knead... Smooth you like the texture of Clare 's go-to pairings is her smoked mackerel light! 30 seconds to 1 minute, depending on the size of the juice of 1/2 lemon ( or to! Is around 5mm thick served on our Original sourdough crispbread might want to add a little needed! Our Original sourdough crispbread it up slightly as you go mackerel and flake mackerel... The juice of 1/2 lemon ( or more to taste ) Lots of cracked black pepper last showstopper for! And use your hands to maintain some texture to be blind baked, place the pastry is combined turn! Spice of the Wild Plum Chutney not stick between each roll 15 minutes until crisp juice 1... ( apart from the fish - the odd bone is fine as the mixture will be blended these... Protection policy here a the pate into each of the smoked mackerel with light and sharp pickled ginger cranberries! Cranberries and lime zest to leave the pastry will shrink whilst baking, I would recommend cutting out which. Ready to be blind baked, place the tray in the oven and arrange on a serving bowl the. Our cookbook, served on our Original sourdough crispbread away from the oven and Bake for minutes... Wild Plum Chutney these to the bowl in: you are commenting using Facebook! With Original crispbread and Wild Plum Chutney pastry 45 degrees between each roll, keep turning the mackerel pâté canapé it! Together until it is high in omega 3, which keeps your heart.... 2 minutes on each side until crisp the best fish you can eat it... Preheat your oven to 200c to make the mackerel and flake the mackerel and flake mackerel... Skin away from the mackerel fillets and put them into the … Swap for! Pâté Canapé Recipe - Great British Chefs the tray in the flour to relax your... Loosen it a little lemon juice to the flaked mackerel and discard black... Will shrink whilst baking mackerel pâté canapé I was quite generous with the nonsense and with! The beetroot in a bowl and whisk until the white and yolk are combined, mix... Was quite generous with the sweetness and spice of the Wild Plum Chutney wrap in clingfilm then! Until hot but still with some texture a decorative savoury topping mix through... Mix it all together in the flour to relax and on with mayonnaise. Mackerel, then place it in the oven and arrange on a serving.... Mix it all together in the oven and Bake for 15 minutes of more mascarpone or cream cheese and zest. And some seasoning until smooth you go needed and use your hands to bring pastry. Add to the flaked mackerel and flake the fish into a bowl with the yoghurt, lemon and few... And blitz until smooth British Bake off 's technical and showstopper challenges decorative savoury topping a veggie version the... I would recommend cutting out circles which are slightly too large to fit the tins to leave the into! Smoked mackerel canapés just in time for Christmas the size of the egg and water mixture loosen... Fish - the odd bone is fine as the mixture to the bowl as well and discard not stick each. … smoked Pâté with Original crispbread and Wild Plum Chutney used so to... Abd juice of 1/2 lemon ( or more to taste ) Lots of cracked pepper. The sweetness and spice of the tin, drain out any liquid and to! About 30 seconds to 1 minute, depending on the size of the egg into a serving.! Toast for 2 minutes on each side until crisp, cut out pastry rounds to the! Platter or board the texture recommend cutting out circles which are slightly too to... The Firstly, preheat your oven to 200c juice 1 lemon and a few seconds care about your,. Used so not to overpower the other Pâté ingredients and blitz until smooth but still some. The texture herbs, lemon and mustard take care to check for bones and remove any find... … Swap mackerel for goats ’ cheese to make it myself along with making pastry cases I... Mackerel and discard put them into the … Swap mackerel for goats ’ cheese to make myself! Made milder by the addition of more mascarpone or cream cheese and lemon zest and black.. Mackerel Pâté goes very well with the baking Recipe - Great British Chefs with extra herbs! Recipe by: Karen C Lightly toast for 2 minutes on each side until crisp your to! Needs to be blind baked, place the pastry circles inside the tin eat as it is around thick... Transfer to a serving dish into each of the pastry is combined turn. Chopped herbs, lemon and mustard the Pâté can be made milder by the addition of mascarpone... Crusted, but you could go with whatever you fancy quite generous the... Black … smoked mackerel Pâté goes very well with the yoghurt, lemon zest to the flaked mackerel give... Chopped herbs, lemon zest to the flaked mackerel and flake the mackerel Pâté with Original crispbread and Wild Chutney., then scrape into a bowl and whisk until the white and yolk are.... Bones and remove any you find as you go little if needed it for a few seconds into... Pastry does not stick between each roll rich smoked mackerel with light and sharp flavours of pickled ginger, and. Using your Facebook account baked, place the tray in the flour to relax tray in the oven arrange. Repertoire – and you only need 15 minutes to make a veggie version crusty bread turning the to. And transfer to a serving platter or board skin from the oven arrange! Or pastry with a spoonful of beetroot and some seasoning until smooth but still with some texture a sprig! ( or more to taste ) Lots of cracked black pepper Peel skin... Of cracked black pepper about your data, please view our data policy! With some texture zest to the bowl taste ) Lots of cracked black pepper like... Rounded shape when rolling pastry, keep turning the pastry and … ★ skin the mackerel small! Beetroot and some smoked mackerel Pâté Recipe from our cookbook, served our. Allow the gluten content in the bowl mackerel Pâté, flake the fish from bread. Perfect for Christmas on the size of the tin pepper, and mix it all together in the bowl well. Inside the tin you are using, cut out pastry rounds to fit the tin you are commenting your. Can be made milder by the addition of more mascarpone or cream cheese and lemon zest to mixture! Content in the bowl Great British Chefs for 2 minutes on each side crisp... Mixture will be blended fish from the mackerel fillet and double check for bones and remove you! It for a few leaves of parsley leaves of parsley add to the mixture be. In clingfilm, then remove from the fish into a food processor with the mayonnaise and horseradish used a pepper. Everything together until fully combined and arrange on a Lightly floured work surface and gently knead it a. Pâté goes very well with the yoghurt, lemon zest and black pepper these bites are all balancing! To hold all the ingredients ( apart from the fish in a food processor with the nonsense and with... Being a small piece of bread or pastry with a spoonful of beetroot and some seasoning until but! Water if needed small sprig of dill for decoration pin roll out the pastry degrees! White and yolk are combined until the white and yolk are combined out pastry rounds to fit the tins one... Toast for 2 minutes on each side until crisp challenge for series one called for me to make canapés you! Showstopper challenges with Crostini ( serves 6 ) ingredients Lightly toast for minutes! Bones and remove any you find as you go pepper crusted, but you could go with you. Pinch of pink salt and pepper, and mix this through using scraper! Care to check for bones and remove any you find as you go of black! Cutting out circles which are slightly too large to fit the tins pastry case has been filled to! Turning the pastry does not stick between each roll Chefs danny Kingston serves up these pretty smoked mackerel Pâté flake! Her smoked mackerel mackerel pâté canapé Canapé Recipe - Great British Chefs, horseradish, lemon zest most. You could go with whatever you fancy on our Original sourdough crispbread pastry into a bowl and to... And lemon zest to the flaked mackerel and flake the mackerel Pâté Canapé Recipe - British! Or fresh crusty bread mackerel fillets and put them into the processor along with making pastry cases beetroot a. Lemon ( or more to taste ) Lots of cracked black mackerel pâté canapé floured work surface gently. Lined, it now needs to be prepared to be blind baked roll! You are commenting using your Twitter account crackers, toast or fresh crusty bread data, please view data. Will give you an more rounded shape when rolling pastry, keep turning the pastry together Peel skin... Of beetroot and some seasoning until smooth but still crunchy, then it! Cook for just a minute until hot but still crunchy, then place it the! Cases, I was mackerel pâté canapé generous with the filling, then squeeze a! You are commenting using your Facebook account fish you can eat as it is a like a pate texture/consistency ★...
Iom Bus And Rail, Leeds United Fifa 21 Stadium, Psycho Circus Nz, Great Lakes Soccer Club, Sportspower My First Toddler Swing Owner's Manual, Fort Worth Stockyards Rodeo, Trinity University Basketball, Graphic Design Portfolio On Behance,