I have made the recipe at least two dozen times and adapted it so much over the years. However, Kake Soup uses chunky potatoes and chopped kale rather than a potato puree. Portugese Caldo Verde could be whipped up with these ingredients. Many cooks do that. I love this soup and am happy you do, too. Almost every morning, “Mama” (the household matriarch) chops various vegetables and sets them to cook on the stove. Notify me of follow-up comments by email. Add other ingredients except kale,& pasta. I have put the rest into individual Tupperware and am freezing it. chouriço, cut into 1 1/2″ chunks (not peeled) 1 heaping Tbs. Despite my efforts, my store only sold chorizo in a roll without casing, loose. There was just me eating this and one bowl was enough for lunch. This soup, while not boasting many ingredients or, for that matter, many herbs, was pleasantly satisfying even if simple in flavor. That’s what is used in Portugal. This is a hearty, satisfying, and filling soup. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). This soup is to die for!!! Reduce the heat so the soup gently simmers. i live in Massachusetts now, and there are many markets here. Hi, I am making Portuguese Kale soup for the first time today…I live in Fall River, MA, and we have a huge population of Portuguese. 8-10 medium all-purpose potatoes, diced largely. Cold. And with a green salad it provided a very filling veggie heavy meal, a change up from the normal meat or poultry fish meal. In a pinch I’ve had success with frozen kale which is readily available in SE Mass. Thanks for chiming in, Cristina. I also don’t puree it. Add the chouriço and cook until lightly browned on both sides, 3 to 5 minutes. Updated March 26, 2015. The Caldo Verde recipe calls for potatoes, collard greens or kale, sliced chouriço or smoked Portuguese sausage and Portuguese olive oil . Great recipe! Then you add the greens and the the rest of the sausage. Caldo Verde | Portuguese Kale Soup Recipe © 2017 John Villa. She would cut all the potatoes except one into quarters. I could never find chouriço. 2 medium onions, thinly sliced. It’s a smoked pork sausage, flavored with garlic and sweet paprika. We’ll see. When your daughter’s not around, try the orignal. Once the soup was cooked, she would mash the one potato and put it back in the soup. Portuguese kale is known as a couve trochuda, Portuguese cabbage, and Sea kale. https://www.internationalcuisine.com/cape-verde-caldo-verde Its simple yet satiating character is appreciated everywhere.–Renee Schettler Rossi. I’m using curly kale so there’s just no way to stack it and roll it into a cigar like recipes always suggest. Add kale, and pasta and simmer about 8 minutes until both are tender. I would either transfer the soup to a food processor, as the recipe specifies, or use an immersion blender. Also, kale soup with kidney beans is actually an Azorean soup called sopa de couve. So the next time you see a restaurant menu offering these soups you’ll know the difference before you order. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. There are so many reasons to love this soup; added protein-rich chick peas, carrots, celery and tomatoes make it more substantial and tastes even better on the second day. I am not crazy about kale – a bit like eating grass! I served with with fresh Broa. Served with a salad and grilled cheese sandwiches, this made a great casual supper. Thank you for sharing your wonderful recipes and life’s journey with us. I used Cavolo Nero. It even paved the way for a fun food discussion about Portugal and native ingredients. Discard stems. I have to say that if you can get hold of proper Portuguese Chouriço especially made from Porco Preto it is simply divine. Upon close inspection of whatever ingredients I might have in my fridge to make a pot of soup for the week, I found the trio of sausage, potatoes, and kale. It is similar to the one included here, ” Portuguese Kale Soup “. 1/2 pound … To me that creeps a little bit closer to sopa do Espirito Santo. Cook the sausage until brown and the fat is … Sounds excellent, Thais. Differnt styles, but the same on my heart. I used slightly more chorizo then what the recipie called for. Slice the linguica in half length-wise, then slice in half again length-wise. Split the water amount and boil the potatoes in one pot. And I love your improvisations. Thank you! Start ’em, start ’em right. I cooled the soup until the next day and it was great. First time to make this… and my family loved it! This recipe for Kale Soup will take less than 30 minutes to prepare. It’s super delish! 2 cups cabbage, chopped. I was thinking the same thing! I searched on your website for a recipe for this bread but couldn’t find what I was looking for. Wonderful caldo verde in New Bedford, that I was able to replicate til I became a vegetarian 20 yrs ago. If you have a shank bone or some beef you may add that. I now live near Memphis, but I always have Chourico and Linguica on hand (mail order from Famous Foods ). Of course I went to Leite’s Culinaria to find a proper recipe! Course: Soup. PK, thanks for your comment. Add liquid and simmer for 10 minutes. Loosely adapted from a recipe by John Villa | From personal collection, Portuguese kale soup, caldo verde, is something you’ll experience literally everywhere in Portugal, from Lisbon’s trendiest restaurants to farmhouses scattered at the edge of villages. This soup is delicious and so easy! Saw here someone mentioned can be done, though. In the second pot, add the saute to the water and keep on a low simmer setting. Delicious soup packed with kale. Using flat leaf kale is easier, but if you can’t get it, what I do is remove the stalk and lay one half on top of the other. Portuguese kale soup is a traditional gluten-free and dairy-free soup from Portugal, very popular in Brazil, made from potatoes, sausage and kale. I puréed everything and some sausage in my Blendtec but think I’ll invest in am immersion blender. Just a little meaty coin of smokiness. Turned out amazing. It was flat and took more salt than I think necessary when all added at the end. Prep Time 15 mins. The addition of the blended chorizo and letting it rest overnight really did make this into something quite special. Soup there would salt the vegetables as I went to Leite ’ s Culinaria find. Or for lunch, too ) then cover and sweat, without browning, until tender, 10 to minutes. Recipes, soup to a simmer, stirring often, until softened and.... De Natas ( you have any tips for slicing the kale and soup! 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