Most of it is in England, and it amounts to about 2 per cent of England’s wood cover. Similar, but unrelated plants include the Horse Chestnut and the Water Chestnut. The path we walk to the garden goes there. It’s the same species as the European Chestnut, the Spanish Chestnut or otherwise know as just plain old Chestnut, but also Marron. Chestnut flour is also sought after in many Tuscany recipes such as polenta, sweet bread, biscuits, cakes, soups, and ice-cream. Want to learn how cook chestnuts at home? It is often viewed as an alternative to oak, and although it is a lighter specie, British Sweet Chestnut is a stable, straight grained and hard-wearing timber specie (when the sapwood is excluded). They are used in the development of disease-resistant hybrids with American chestnut in North America. Main uses Cladding and Decking: Sweet Chestnut is available in a wide range of cladding and decking profiles and can either be supplied in solid timber or finger jointed, which has considerable benefits such as longer lengths (up to 6.1m). Dried chestnuts lend a smoky flavour and robustness of character to soups or stews. Roasted sweet chestnuts are tasty and nutritious, but most are imported as the British climate is too cold for them to ripen properly. The sweet chestnut is a multipurpose tree, producing good quality wood, edible fruits and several secondary products such as pasture, hay, mushrooms, berries, etc. My reasons for wanting the husks somewhere else: 1) it's easier for harvesting to see where i've already picked through 2) it doesn't work with bare feet at all May be coppiced and used for stakes, gateposts, post and rail fencing. Chestnut. Uses. The sweet chestnut is the delicious, edible chestnut that most people are familiar with around the holidays. The nuts of Japanese chestnut trees are sweet and edible. Other Information Do not use if seal is broken. Sweet chestnuts are used extensively in food – think of ‘chestnuts roasting on an open fire‘ at Christmas, chestnut flour and sweet chestnut pure, to name but a few examples of how this fruit is used. These deciduous trees are found in southern Europe, western Asia and North Africa, and can live for more than 600 years, producing long, yellow flowers. Ideally located in Fife Leisure Park (just off Junction 3 of the M90), we’ www.sweetchestnutpubdunfermline.co.uk uses cookies to enhance your experience. Facts and stats Uses: The yellowish-brown timber is strong and good for joinery and cabinet making, coffin boards, and fencing. Sweet Chestnut - Castanea sativa. Back to Products. Chestnut recipes. The fruit (chestnut) is commonly roasted and eaten as food. Because sweet chestnut flour has no gluten, it does not rise. Uses Sweet chestnut is a durable timber, and fairly easy to split and is therefore used extensively for poles and cleft fencing. British sweet chestnut cladding is hard-wearing, strong and durable, and relatively light when compared to other hardwood cladding, making it ideal for exterior use. Sweet chestnut trees can grow to massive sizes, reaching higher than 100 feet. Sweet chestnut woodland is not widely distributed in the UK. Whereas people in a Gorse state decide to give up when there are possible solutions untried, the person in a Sweet Chestnut state is genuinely at the end of the line: theirs is appalling, final despair. Sweet Chestnut or Castanea Sativa, sativa meaning cultivated by humans, probably because the nuts (Chestnuts!) The toxic, inedible chestnut, the horse chestnut, has a husk that is much smoother, with only a few ‘warts’. If dried fruit is added to the chestnut bread it is known as ‘ Lavish ’. Raw chestnuts have a very hard, crunchy texture that gets softer after being cooked or roasted. Sweet chestnut timber is a specie well known for its durability and sturdiness. Under the chestnut in my yard is prime real estate. The sweet chestnut is often cultivated for its edible seed in warm temperate zones, there are several named varieties[46, 183]. The leaves and bark are used in medicine. Interestingly, the extreme negative Sweet Chestnut state is often the beginning of a transformation into a new and much better life. Horse Chestnut (Aesculus hippocastanum) – a large deciduous tree native to southeast Europe, which yields the the horse chestnut. Additionally, sweet chestnut is known to be a very stable timber, resulting in less movement, distortion or splitting. Chestnut flour adds a sweet flavor to cakes, pastries, breads, pancakes and pastas. Forage for your own or use shop-bought chestnuts and use them in these recipes. Because it is very similar in appearance to oak, although without the silver figure, it has also been used as an alternative to oak for structural work and panelling. In many parts of southern Europe sweet chestnut is favoured over oak as a joinery timber because of its stability and mellow texture whereas in England its similarity to English oak has limited its popularity so it has remained a relatively under-utilised species. Sweet chestnut is scientifically called as Castanea sativa, and also a member of the family Fagaceae of flowering plants, that is native to deciduous woodlands of southern Europe, western Asia and north Africa.It is also widely cultivated throughout the temperate world. The timber is strong and durable, and can be used for construction, furniture and long poles. If pregnant or breastfeeding, ask a health professional before use. Leaf. Strongly resembles plain sawn oak, having a yellowish brown sapwood and darker brown heartwood, but no obvious medullary rays. The Sweet Chestnut has been planted in large quantities in the South East for charcoal manufacture. In this extreme state, the remedy helps us remain masters of our lives, and renews our hope and strength. History and Folklore It can be used as a 100% substitute for flour, which makes it cakes very dense, at is gluten free. Chestnut wood is also used for burning and for producing charcoal. Both 'Marron de Lyon' and 'Paragon' produce fruits with a single large kernel (rather than 2 - 4 smaller kernels) and so are preferred for commercial production[238]. Take a look at our chestnut guide, here. Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked. Share a family meal or a quiet dinner at The Sweet Chestnut in Dunfermline. These items are not safe to take by mouth and may cause fatal side effects. Most sweet chestnut woodland is in southern England, so any impact would be mostly regionally and locally felt. An edible chestnut is easiest to spot if it is still in its husk, which is spiny and needle-sharp. Chestnuts are in season from October to December. Other uses for chestnut flour include pancakes, crepes, biscuits and pasta. Simple leaves, arranged alternately along the shoot/twig. Likely Effective for. Chestnut Benefits Important sources of vitamins and minerals, edible chestnuts are a real help to people with physical and intellectual asthenia, convalescence, elderly and children. Marron glacé is a highly popular confectionary in the Europe where large-sized, high-quality European chestnuts (Marrone di Lucerna ) are employed. They are resistant to chestnut blight. Often planted alongside oak, as an understory. Taste the mixture and beat in extra sugar if you feel that the puree isn't sweet enough. Using ingredients like olive oil and rosemary gives it a savory note that makes it an excellent addition to your dessert table for a little earthy contrast. Savory chestnut dishes such as ravioli are popular in Italy, especially with delicate creamy sauces which enhance the natural flavor of the sweet nuts. Inactive Ingredient 27% Alcohol. It is straight grained and fairly coarse in texture. Facts About Chestnut Trees. Listed below are facts about chestnut trees, some of which you might already be aware of by now. Very high in dietary fibre, chestnuts are also high in vitamin C, potassium, magnesium, copper, anti-oxidants, amino acids and essential fatty acids, making them a fantastic addition to any dish. It is easy to work and gives an excellent finish. Commercial products can have up to 50% of the weight as sugar but we would suggest starting with 100g (1 cup) icing sugar to 300g (1 1/4 cups) puree and then beating in 1 teaspoon vanilla extract. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany. Uses. Chestnuts have a mildly sweet taste and can easily be added to a variety of different dishes. Sweet chestnut trees are grown commercially for the timber and nut markets. 5X dilution of Sweet Chestnut (Castanea sativa) HPUS. Avoid the use of raw horse chestnut seed, bark, flower, or leaves. Overview Information European chestnut is a tree. Uses & Effectiveness? American Chestnut, Castanea dentata Allegheny chinkapin, dwarf Chestnut, Castanea pumila Chinese Chestnut, Castanea mollissima European Chestnut, Sweet Chestnut, Spanish Chestnut Castanea sativa Japanese Chestnut, Castanea crenata. Sweet Chestnut. Their soft texture and strong flavour make them suitable for both Sweet Chestnut. Poor circulation that can cause the legs to swell (chronic venous insufficiency or CVI). Edible sweet chestnut (left) and poisonous horse chestnut (right) The delicious aroma of roasting chestnuts is a true winter delight, but this wild food – essentially free if you just go out and look for it – is not as popular in Britain as elsewhere in Europe. The benefit of this is that you can make a delicious variety of flat-breads with a chestnut flour base. Sweet Chestnut is one of the mostly strongly negative soul states, but does not always show up in its most extreme form. Botanical Name: Castenea sativa. Warnings Keep out of reach of children. The main types of chestnuts include: American chestnut; Sweet chestnut (also called Spanish chestnut) Chinese chestnut; Japanese/Korean chestnut Sweet chestnut trees were reputedly introduced into the British Isles by the Romans and they have flourished ever since. are edible (if cooked properly!) Deciduous tree native to southeast Europe, which makes it cakes very,... 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