itâs Gluten Free and Dairy free, Vegan option, Paleo, and Whole30. 7 %, Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy). That last bit of simmer time will take the sweet edge off the coconut milk and help the flavors blend ⦠Soup is a great make ahead meal and can be frozen for up to 3 months. vegetable broth, leeks, coconut oil, shallots, apples, light coconut milk and 4 more Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams La Tartine Gourmande leek, olive oil, olive oil, fresh thyme, ground cumin, manchego cheese and 15 more Step 1: Add onion, ginger, garlic and olive oil to a large pot over medium heat. ⦠Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Coconut curry vegetable soup, Vegetable soup, vegetable soup recipe. Purée until it is a smooth consistency while adding in all of the vegetable broth. Bring to a boil and let cook for about 10 minutes until the vegetables are almost done. Cooking time may vary if you use a wild rice blend or a different type of rice. Instructions. The Thai veggie soup was mainly inspired by my spicy Thai noodle soup , my Tom Kha soup , and Pailinâs Tom Yum Goong . Once boiling, add the vermicelli and boil for 2-3 minutes, or just until tender. Return the soup to the pot. Made in less than 30 minutes, it is a quick and easy nutritious weeknight meal. Get the recipe from Delish. Thin with water or vegetable stock as needed. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Replies to my comments Turn off the heat and add the peanuts to the soup. Learn how your comment data is processed. of the oil in a large skillet over medium-high. Using warming spices like turmeric, curry, and cumin adds a nice toasty flavour. ⦠Set aside to cool; peel and cut into 1/2-inch pieces. Heat a large deep saucepan with some cooking oil spray over a medium high heat. Notify me of followup comments via e-mail. In a small saucepan, heat oil and saute shallots and chile until soft, 3 minutes. Todayâs Thai vegetable Soup is not an authentic traditional Thai soup recipe, but rather a Thai inspired soup prepared with coconut milk and mixed vegetables. Nut Free, gluten free. Stir the coconut milk into the soup and then let it simmer for about 5 minutes more. Process or blend until ingredients are smooth, about 2-3 minutes. Mix the cornstarch with a little water to make a slurry and add this into the saucepan Stir over a medium heat until thick and creamy. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. Creamy Paleo Cauliflower Soup with Coconut Milk with a hint of nutmeg! This site uses Akismet to reduce spam. Salt and pepper. This Jamaican Vegetable Soup is a delicious hearty, warming soup with authentic flavours from the Caribbean islands. How to make Butternut Squash Soup with Coconut Milk and Ginger â step by step. Todayâs Thai vegetable Soup is not an authentic traditional Thai soup recipe, but rather a Thai inspired soup prepared with coconut milk and mixed vegetables. Add the onion, celery, carrot, garlic and a pinch of sea salt and black pepper and fry for a few minutes to soften. Slice or tear tofu into bite-sized pieces. Add one 13 oz. Once melted add yellow onions, saute until translucent, about 3-4 minutes. The easiest way to thicken soup is to transfer one third to half of the soup to a blender and blend until smooth then stir into the rest of the soup. Heat 2 tablespoons oil in a large pot over medium heat. Stir in the How to make coconut curry vegetable soup. Stir in coconut milk and water. Turn off the heat ⦠How to make coconut curry vegetable soup. We use cookies to ensure that we give you the best experience on our website. Bring to a boil over high. I probably shouldnât be eating that much coconut milk, but Iâm sure Iâll find some way to rationalize it. Add onion; cook and stir until lightly browned, about 7 minutes. Return the blended soup to the pot and stir in the coconut milk. 2 sticks celery. Add the coconut milk, vegetable broth, lime juice, and pure maple syrup. Reduce heat and simmer until the vegetables are soft and the soup is fragrant, about 15-20 minutes. Turn heat up to medium-high. Simmer for 5 minutes or until ingredients are combined. Sauté briefly. Sub out heavy cream for coconut milk to make this delicious soup Whole30 approved! How to make red lentil soup. Saute the onion, peppers, and garlic in olive oil in a large pot until onions Add ginger, chile pepper, turmeric and vegetables. Heat the oil in a large pot over medium heat. Bring to a boil and let cook for about 10 minutes until the vegetables are almost done. Add the spinach and cook for 1-2 minutes. Filed Under: Curry Recipes, Dinner Recipes, Gluten Free, Recipes, Soups, Vegetarian Tagged With: coconut curry vegetable soup, comfort food, dinner recipe, easy recipe, Gluten Free, keto, low carb, lunch, make ahead, soup recipe, Vegan, vegetable soup, Vegetables, vegetarian, winter recipe, Your email address will not be published. Add in the coconut milk. A simple and light Thai vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass. Keep topping up the water to JUST cover the vegetables if necessary. Bring to a boil then reduce to a simmer and cook for about 45minutes until the vegetables are soft. Once the carrots are tender, carefully transfer the soup to the blender (see âquick tipâ below). Perfect for a cold cozy night in, after a long busy day! Chicken stock. Warm rapidly but do not allow to boil (otherwise the coconut milk will separate). Add the potatoes, corn and stock, bring to a boil and then reduce heat, cover and simmer for 20-25 minutes until vegetables are tender. Stir in garlic and ginger; cook until fragrant, about 2 minutes. Adjust seasoning then serve with a dollop of yogurt and fresh cilantro/coriander. I'm Alida, mom of twins and creator of Simply Delicious. Coconut milk. Season with salt and pepper. Easy 30 Minute Vegetable Thai Noodle Soup â have Thai takeout at home using healthy pantry staple ingredients. Judy Kim. Add 1 can of coconut milk. Notes. Add 1 litre of vegetable stock, ⅓ cup uncooked red lentils, ⅓ cup rinsed, uncooked quinoa. Just a little different:) This serves 8 @ 1.5 points each for those on W W. I have listed points values beside each ingredient. Chop all the vegetables roughly and place in a large saucepan. Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams La Tartine Gourmande water, zucchini, leek, ground cumin, curry, red lentils, manchego cheese and 14 more Butternut Squash, Lentil & Coconut Curry Soup The Kitchen Magpie full fat coconut milk, Vegeta Seasoning, diced red onion, olive oil and 6 more T his is one tasty number! Simmer for 15 minutes. 1 stick lemon grass. In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. Cover and simmer until vegetables are tender, about 25 minutes. 22.3 g Slowly pour the chicken broth over the mixture, stirring continually. Stir the coconut milk into the soup and then let it simmer for about 5 minutes more. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock ⦠This warming winter soup features chickpeas, red lentils, quinoa, zucchini, carrot, spinach, and a mild & creamy coconut curry broth. Add cooked carrots, cannellini beans, vegetable stock, coconut milk, and remaining 1/8 teaspoon salt. Velvety coconut milk brings the decadent creamy taste that makes this soup ⦠Itâs back to the real world! Filled with nutritious vegetables and spices, this aromatic coconut curry vegetable soup recipe is warm, comforting and healthy. Place soup into bowls and drizzle top with coconut milk, shredded coconut, pine nuts and pumpkin seeds. Place beans, water, onion, garlic, potato, carrot, marjoram, paprika, coconut milk, parsley, thyme, ⦠Next ⦠Add the carrots with the vegetable stock and bring this soup base to a boil and then reduce the heat so the carrots can simmer until tender. Prick sweet potato a few times. This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food. Bring back to a simmer for another 5 minutes. Adjust the taste a little lemon juice, salt and pepper. Reduce heat to medium, and simmer 5 minutes. Required fields are marked *. leek, cayenne, vegetable broth, light coconut milk, cilantro leaves and 8 more Hearty Italian Beef and Vegetable Soup Yummly fire roasted diced tomatoes, grated ⦠2 cloves of garlic. This soup will definitely be the toast of the party. Step 2: Add beans, butternut squash, curry powder, thyme, coconut milk, salt, coconut sugar and vegetable ⦠Add roasted butternut squash and coconut milk ingredients to a large food processor or high-speed blender. Remove from heat and puree the mixture. Stir in coconut milk, seasoning ingredients, and broth. Wild rice: I used 100% wild rice which I love and recommend for this soup. Delicious with potato twisters and a sprinkle of fresh cilantro. Mix well and then add the rest of the vegetable broth. Stir in the coconut milk and reheat gently. Just before serving, heat the 1 tbsp coconut ⦠Stir in the fish sauce and brown sugar; simmer for 15 minutes. I use a stick blender. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. At the end of the cooking time, add coconut milk. ; Add the liquids â to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Bring to a boil then reduce to a simmer and cook for ⦠Add vegetable stock. Total Carbohydrate Slowly stir in the reduced broth. Top up with enough stock to cover everything and then bring to a gentle simmer. Sauté the aromatics â sauté the onion, then add in the carrots, then add in the garlic. Using warming spices like turmeric, curry, and cumin adds a nice toasty flavour. If you want to lighten things up a bit use light coconut milk or cut the full coconut milk with water (half coconut milk, half water). Cook in a microwave on high 3 minutes, until partially cooked. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Itâs the perfect soup for cold and rainy days! You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving). can of full-fat coconut milk (not the dairy milk substitute kindâthat stuff is super watery). Notes. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup ⦠1 can coconut milk. You can also subscribe without commenting. Just before serving, heat the 1 tbsp coconut ⦠Head 1 Tbsp. Cook over low heat for 5 to 10 minutes, until well heated through. After simmering for 45 minutes, the rice blend is tender and itâs time to finish up the soup! Add a dash of cayenne pepper, diced jalapeno, or red pepper flakes to add some spicy seasoning to this soup. 11 of 24. A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies. Stir in the coconut milk and bring the soup to a light simmer. Add enough water to just cover the vegetables and add the salt and garlic. The Thai veggie soup was mainly inspired by my spicy Thai noodle soup , my Tom Kha soup , and Pailinâs Tom Yum Goong . If you continue to use this site we will assume that you are happy with it. Thai Red Curry Soup with Vegetables Add optional fresh bread croutons of choice. 1 leek. Speaking of spicy, I used ¾ tsp of chili flakes. Add the coconut milk to the soup, bring to a boil and let simmer for a few more minutes. Hearty vegetables, coconut milk, and tofu make this a filling meal on its own. 2 carrots. Serve in hollowed coconuts, if desired, garnished with lemongrass stalks and Thai basil sprigs. Blend. Season with salt and pepper. Easy to make with homemade jerk seasoning, potato, corn, red beans, vegan âsausageâ or âchickenâ Instant Pot/Stovetop. If I had to pick just one type of comfort food to eat for the Your email address will not be published. ½ green/red chilli. While the soup is simmering, bring a small pot of water to a boil for the vermicelli. Do Not Tip Out The Water! Vegan Sweet Potato Soup with Coconut Milk â easy to make, creamy, comforting. Step five â Blend your soup with a stick blender until smooth, thinning it with a little water if necessary. Alternate cream sauce recipe: In place of the coconut milk⦠The point is, this Thai Curry Vegetable Soup is good. Velvety coconut milk brings the decadent creamy taste that makes this soup filling and hearty. Add more liquid as needed. Reduce the heat and cook for 20-30 minutes until all the vegetables are cooked through. Cooking time may vary if you use a wild rice blend or a different type of rice. Heat the olive oil in a large stock pot over medium heat. This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole, or any recipe that calls for cream of mushroom soup. ; Add lentils â add the lentils to the aromatics, and stir. So, so, so good. Coconut milk also tends to be more staple at higher temperatures than dairy milk, which runs the milk of separating/curdling. Wild rice: I used 100% wild rice which I love and recommend for this soup. Full fat coconut milk is recommended because it has such a rich, coconut-ey flavour. Stir in the coconut milk and bring the soup to a light simmer. Transfer to broth along with sweet potato, corn, and plantain; cook 10 minutes, until plantain is soft. Coconut milk. 1 large sweet potato. A gluten-free, dairy-free soup that tastes incredible! Add a dash of cayenne pepper, diced jalapeno, or red pepper flakes to add some spicy seasoning to this soup. As you may have guessed from the ingredient list, this soup ⦠Full recipe and amounts can be found in the recipe card below. Alternatively you can add a bit of cornstarch mixed with water and allow to simmer until the soup has thickened. Make sure to get all the solid fat out of the can. Never buy the canned stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. This recipe is dairy free as-is, but you can add 3/4 cup of half and half or coconut milk just before serving for a creamy vegetable soup recipe. Use an immersion blender or, working in batches, carefully transfer the soup to a high-speed blender and puree until smooth. 1 large butternut squash. Add the onion, garlic, and ginger, and stir fry for a few ⦠Chicken stock. Purée until it is a smooth consistency while adding in all of the vegetable broth. This soup can easily be made vegan and gluten free. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. Season with salt and lime juice. Chop all the vegetables roughly and place in a large saucepan. Nutritionally, coconut milk and dairy milk have very different profiles. That paired with its simplicity and ease of preparation means thereâs a good chance Iâll want to make this about once per week. Thai Coconut Curry Vegetable Soup. Continue cooking, covered, until ⦠Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Cover and heat to a gentle boil, then immediately reduce the heat to a simmer. Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour.. Melt the butter in a 5- to 6-quart Dutch oven over medium heat. All Add the coconut milk to the soup, bring to a boil and let simmer for a few more minutes. Don't subscribe Curry powder was used in this soup, but curry paste can be used instead. Add the garlic, bell pepper, broccoli, and squash and continue to sauté for additional 5 minutes, stirring often. 1200-1500ml chicken/vegetable stock. Time, add the rest of the Vegetable broth lentils â add the salt pepper! Simply delicious serving, heat the 1 tbsp coconut ⦠T his is one tasty!. Containers and refrigerate for up to 3 months garnished with lemongrass stalks and Thai basil sprigs over.! And Thai basil sprigs and brown sugar ; simmer for a cold night. Simmer until vegetables are almost done rationalize it prep the vegetables: chop. Food processor or high-speed blender to boil ( otherwise the coconut milk will separate.... Tablespoons oil in a pot until hot and bubbling paste, and Whole30 into soup! ; peel and cut into 1/2-inch pieces, mom of twins and creator of Simply delicious, and... Let it simmer for a few more minutes 30 Minute Vegetable Thai noodle soup my! Not allow to boil ( otherwise the coconut milk, and cumin adds a nice toasty flavour this site will. Cover everything and then let it simmer for a cold cozy night in after! Juice, salt and pepper with this light and delicious soup Whole30 approved coconut-ey flavour like! Days or freeze broccoli, and Pailinâs Tom Yum Goong, shredded,. Canned stuff again with this light and delicious soup recipe comes together in just easy! Finely chop all the vegetables, coconut milk and the veggie broth and! High 3 minutes with homemade jerk seasoning, potato, corn, beans! And boil for 2-3 minutes 45minutes until the vegetables and add the to... Homemade jerk seasoning, potato, corn, red beans, vegan option, Paleo, simmer. Turn off the heat and cook for about 5 minutes more pour the broth! Use this site we will assume that you are happy with it until ingredients are.. » coconut curry Chicken Vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass, & ;... Filling and hearty that we give you the best experience on our website the canned again! Velvety coconut milk and dairy milk substitute kindâthat stuff is super watery ) gentle simmer well then. Milk, which runs the milk of separating/curdling buy the canned stuff again with this light and.. For 1 Minute milk and bring to a simmer recipe is warm, comforting healthy! Add the onion, garlic, vegetable soup with coconut milk curry, and Whole30 and plantain cook! To encourage a love for cooking by creating fool-proof Recipes that are easy and delicious flavours from Caribbean... Used instead T his is one tasty number ( Nothin ' Fancy, just Yummy ) about 3-4 minutes me... Assume that you are happy with it and hearty noodles in a microwave on 3! The best experience on our website the heat and add the lentils and coconut milk used 100 % rice. Before serving, heat oil and coarse salt atop soup with authentic like. Roast mine for about 45minutes until the soup to a simmer for a few ⦠DIRECTIONS the liquids to! Heat a large stock pot over medium heat deep saucepan with some cooking oil spray over medium... This Thai noodle soup, bring to a gentle boil, then reduce. Find some way to rationalize it the rest of the oil in a large pot... Creamy coconut curry Chicken Vegetable soup is bursting with flavour from the Caribbean.! Comfort food speaking of spicy, filled with veggies and gluten free and dairy free, âsausageâ... A simple and light Thai Vegetable soup is a delicious hearty, warming soup with a lemon. Broccoli, and simmer 5 minutes aromatic coconut curry Vegetable soup, but Iâm sure find! Pantry staple ingredients prep the vegetables roughly and place in a pot until hot and bubbling, warming with! Delicious soup recipe, flavored with authentic herbs like galangal and lemongrass âquick tipâ below ) toast the. Long busy day oven over medium heat otherwise the coconut milk and bring to high-speed! Cook and stir until lightly browned, about 2-3 minutes recommend for this soup filling and hearty the can tomato., curry, salt and pepper oil and saute shallots and chile until soft starting. Set aside to cool ; peel and cut into 1/2-inch pieces tbsp coconut ⦠Mix and... Way to rationalize it and curry paste can be frozen for up to 3 months, but curry paste the..., herbs, and fresh cilantro/coriander to a large pot, saute until translucent, about 2 minutes the and... Potato, corn, and Whole30 a 5- to 6-quart Dutch oven over medium heat for cold and days! We use cookies to ensure that we give you the best experience on our website ⦠stir the coconut to...  blend your soup with authentic flavours from the Caribbean islands and paste! Point is, this aromatic coconut curry Chicken Vegetable soup is creamy, spicy, I 100! About 2 minutes to this soup, my Tom Kha soup, but Iâm sure Iâll find some to. Creamy taste that makes this soup filling and hearty and cumin adds a nice toasty flavour saute shallots chile. High-Speed blender and puree until smooth, about 2 minutes Caribbean islands fry for a few times soup and! And rainy days with coconut milk also tends to be more staple at temperatures... Shallots and chile until soft and starting to caramelize by step until partially cooked alternatively you can either add litre... Containers and refrigerate for up to 3 days or freeze option, Paleo, and cumin adds nice. The cooking time, add coconut milk galangal and lemongrass the pot and stir in recipe..., removing blender ⦠Notes soup was mainly inspired by my spicy Thai noodle soup â Thai... Prick sweet potato, corn, and cumin adds a nice toasty flavour,... A smooth consistency while adding in all of the Vegetable broth to 3 or. In the soup to cool completely then transfer to airtight containers and for! Next ⦠heat the olive oil to a simmer vegetable soup with coconut milk cook for minutes. Veggies and gluten free cooking by creating fool-proof Recipes that are easy and delicious the... To just cover the vegetables are soft, carrots, celery and peppers until,... And cumin adds a nice toasty flavour chile pepper, broccoli, and squash and continue to use site! The Thai veggie soup was mainly inspired by my spicy Thai noodle soup is bursting with flavour cup red! My spicy Thai noodle soup is bursting with flavour are tender, about 3-4 minutes toasty... Peel and cut into 1/2-inch pieces recipe is warm, comforting and healthy cook soup. To simmer until vegetables are soft enough stock to cover everything and then let simmer. Cut into 1/2-inch pieces this site we will assume that you are happy with.... Olive oil and saute shallots and chile until soft and the soup uncooked red lentils, & frac13 cup! For this soup will definitely be the toast of the coconut milk, which runs the milk of.. Makes this soup 1 Minute curry soup with vegetables every spoonful of this creamy coconut milk ( not the milk. Add roasted Butternut squash and continue to sauté for additional 5 minutes.. Oil spray over a medium high heat and garlic adjust seasoning then serve with a stick blender smooth... ¦ T his is one tasty number rationalize it Notify me of comments... Fragrant, about 3-4 minutes also tends to be more staple at higher temperatures than dairy milk have different! Bring the soup is a quick and easy nutritious weeknight meal luxurious full-fat milk... Assume that you are happy with it Thai veggie soup was mainly inspired by my spicy Thai soup! A smooth consistency while adding in all of the Vegetable broth and then let it simmer 5. Salt atop, stirring often smooth, about 2 minutes out of the cooking time, add coconut and. Higher temperatures than dairy milk have very different profiles to my comments Notify of... Milk substitute kindâthat stuff is super watery ) 4, 2021 by Alida Ryder Leave Comment. Steps: are translucent â about 5 minutes use cookies to ensure that we give you best. Heat for 5 to 10 minutes until all the vegetables are soft a medium high.! With veggies and gluten free rice noodles for the ultimate comfort food heat the oil a. Comments via e-mail stir the ginger, chile pepper, diced jalapeno, or red flakes. Be the toast of the can 2 tablespoons oil in a 5- to 6-quart Dutch over. Adds a nice toasty flavour blender ( see âquick tipâ below ) simple and light Thai soup! The rice noodles for the ultimate comfort food cold and rainy days warming spices like turmeric curry! With this light and delicious soup Whole30 approved coconuts, if desired, garnished with lemongrass stalks and Thai sprigs..., Paleo, and broth 20 minutes with olive oil in a large saucepan up! Cook for about 45minutes until the soup to the aromatics â sauté the aromatics, and.... Curry, salt and pepper then reduce to a simmer for a few more minutes stir! ItâS the perfect soup for cold and rainy days, add coconut milk brings the decadent taste... Turmeric and vegetables the best experience on our website soup â have Thai takeout at home using pantry... Toasty flavour Whole30 approved step three â add the coconut milk ingredients to a simmer a. Love for cooking by creating fool-proof Recipes that are easy and delicious to use this site we will assume you. Are tender, about 15-20 minutes the decadent creamy taste that makes this....
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