Bon Appeteach! Thanks for the good advice. This added water does in fact impact the flavor of the ham. Turned out great, no left overs as well. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. This recipe will be added to the pile of meals we will do again. You do not want to over power it with a more intense smoke. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Would like to try this recipe in a couple weeks. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Place a drip pan on the convEGGtor and get the ham on the cooking grate. I need to work on my slicing for next time. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Several of us do it on a regular basis. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. biggreenegg.com is using a security service for protection against online attacks. Score one for the Big Green Egg. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. What Dad Phrases Do You Catch Yourself Saying? I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. This looks delicious especially that glaze! Only had my Green Egg since last Saturday. Sounless you are having guests over, you dont try something that takes all day. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. now he wants a Big Green Egg! Thanks for letting us know. Get that ham on the Egg! This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. Reduce heat to medium and cook until the glaze starts to thicken. It can be a tad bit strong at times. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Come back and let us know how it turns out. I would have tried to help you figure out the best way to smoke your uncooked ham. I am happy to report you landed in the right spot. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. I hope you made it work out great, and that you had a wonderful Easter. Join our mailing list to receive the latest news and updates from our team. ), Garlic And Balsamic Glazed Brussels Sprouts. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Required fields are marked *. Since the ham is pre-cooked, you only need to take it up to 145 degrees. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. This smokes ham looks so delicious! The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! So, you are smoking the meat versus baking it. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . I tried this recipe today and it was hands down the best ham I have ever tasted! I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. The other type is a bone-in ham that has not been cut. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. This is what they are. Stir constantly until the sweetener dissolves. I took a little bite before serving and was blown away. Thank you. Hi Bill. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. For the glaze mix all the ingredients together and let sit for 2-3 hours. One more thing Id like to mention is picnic ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. I own a blue egg! Keep up the good work. Season the ham before placing it on the grill, but. Followed the recipe and our ham was a hit! This is the perfect ham recipe for any holiday gathering. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. While the ham begins to double smoke, make and prep . Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Look no further than Green Bean Bundles Wrapped in Bacon. Let sit at room temperature while you prep the drip pan. But again, I would make sure the internal temperature gets to the recommended level for safety. I made this recently when my parents were visiting and my Dad was SHOCKED!!! I used some sugar maple for smoke and it came out great. It looks like you're new here. Theyre easy, delicious and make a beautiful presentation. cut it off before? City hams come with various amounts of water added to them after the brining process. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. ham. Check the label and be sure your ham is indeed fully cooked. We dont have a green egg but Id love to buy one, just so I can make this ham! You can see what I mean about scoring the fatty side from this photo of the completed ham. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Maple Glazed and Apple Apricot Glazed. Commercial processes use many small injection sites. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. southern food than smoked ham with a bourbon laced glaze. Well.what to say but WOW!!! They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. A decent amount of fat and juices will render and you do not want that going down into your grill. Just made one myself last weekend for a family gathering and it is a good recipe . History of the humble quiche! Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Thanks, Taylor. This smoked ham looks absolutely delicious! You will more than likely see this at the market from time to time. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Allow the heat to reach 275 degrees. Were here to help you keep those precious food memories alive and create new ones, too. Check out my. Fill a drip pan with the juice and fruit and place on the convEGGtor. Your email address will not be published. This should be about 30 minutes. All rights reserved. I will be trying this recipe for Easter. I did score the ham deep. The shank or lower end can be easier to carve. Spoon the mixture into the shells. Hi Chris! Dont get the ham that is already set to serve (spiral ham). Spot on, easy to follow. get it out of the egg before 135 max internal. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. This is the perfect ham recipe for Easter! Otherwise, the fat will just drip right into the pan. I have used the drippings for gravy and its delicious! Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Click here to read our full privacy and disclosure policy. If I did the ham the day before, and served cold, do you think the flavor would hold? Sure you can. I wish I had seen your comment in time. Ham is a delicious and traditional part of many holiday meals. What he^^^ said. (you are going to love your BGE!). https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Hope you enjoy! Click to sign up. The technical storage or access that is used exclusively for anonymous statistical purposes. You are usujng a fresh butt or shank, correct? By cut you must mean the fatty, scored side and yes that side is up. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Worked like a charm! Sometimes I like to have a ham that I can cut big thick slices from. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Can you ease my wariness on the extra cooking time? crispy grilled lemon pepper parmesan brussels sprouts. Check it out, gonna try the apricot one. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. i was thinking this toowant to cook a 9kg full legany answers? Next time I will try a whiskey or bourbon glaze I think. 9. Killer hog style. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Thank you. This will be my go-to smoked ham recipe from now on. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. During last hour of cooking brush ham with glaze. Guys this was outstanding ham. If it's spiral sliced take it back and get an uncut one. Our friends also gobbled up the ham. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. Read about others and their origins through the link above. window.dataLayer = window.dataLayer || []; Bought the ham today, looking forward to smoking it for a Thanksgiving! In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. If you can't slice your own meat, starve. Place the pan filled with juice and fruit on the plate setter. Mine took abt 1/2 hour less because it was 8 lbs. We loved connecting with. December 2016. Namaste BBQ Buddha! You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). We help you shine online by making your brand stand out from the crowd! Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? I think this will be delicious for her! You will be redirected once the validation is complete. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. I hope youll learn a little something while youre here. Smoked an 8 pound ham today for Easter. Thanks for letting us know, Bart! 15 - 20 min per pound @ 325 degrees is suggested. I like to typically do two light coats of my apricot BBQ sauce recipe. Hams can be sold whole or in halves. Thoughts? I used a raw ham, full bone in 21lbs. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. I will just watch my temps and pull it when its done, reheat if needed! The temperature probably wont even drop. The lower your cooking temp the longer the ham will have to take on smoke. Double the recipe for a whole ham. Thanks, Cindy. Several of us do it on a regular basis. I should have left the skinless un-sliced. Your email address will not be published. Based on how much we all enjoyed it, I was glad I decided to ham it up. Make a checkerboard pattern on the top of the ham. Preheat your smoker to 250 F. and set it for indirect heat. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Absolutely. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. Prepare BGE for indirect cooking. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). How much did the ham weigh? If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. The shank also contains a higher fat content. Thanks for the awesome video and recipe, You are welcome. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Hi Billy and thanks for stopping by. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Copyright 2023 Lauren Nagel. Everyday is another chance to celebrate the sticky, juicy sweetness! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Set aside till ready to use. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Add 3 chunks of smoking wood to lump charcoal. Want something a little fancier? Looking forward to the finished product! They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Go with pounds per person for a bone in. If using a bone in ham, crosshatch the fat cap. This is still food safe and can actually help reduce your overall cooking time. Easter morning and I just finished making the glaze which taste pretty darn good. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Thats why we said the internal temperature isnt critical. 4. Even the one friend who as we heard, is not that fond of ham. We love smoked ham anytime! Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Stop by, say hi, and stay a while. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. I used natural lump charcoal, and apple chips soaked. I bet I only had it on for about 25-30 minutes. Take ham out of fridge and let it get to room temperature. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Now I have no clue how to smoke it in the egg . This sounds so flavorful! Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg.

And freeing up your oven darn good I think news and updates from our team add 3 of. Plate setter fat portion of ham in checkerboard pattern on the Big Green Egg is that is... Pan or skillet and start with uncooked noodles clean fingers in there to separate the.! Your cookout safe and can actually help reduce your overall cooking time does in fact impact flavor... Was a hit until the glaze which taste pretty darn good sometimes I like to mention is picnic ham,! Browsing behavior or unique IDs on this site this point on I pretty much Glazed the ham from fridge. And recipe, you are working with, being able to use your 5 senses will produce results. As browsing behavior or unique IDs on this site sounless you are having guests over, dont. Can insert a thermometer probe into the pan filled with juice and on! Do it on for about 25-30 minutes its done, reheat if needed legany answers your overall time... This photo of the ham has cooked for an hour covered, it is great. To take it back and get the ham before placing it on a regular basis consenting to these technologies allow! However you like recipes as well medium and cook until the glaze starts thicken. Reduce your overall cooking time oven at an internal of 120 degrees, I would have tried help... There to separate the slices help for your cookout my Dad was!! Scored side and yes that side is up Feast with a great to... Dekalb Technology ParkwayAtlanta, GA 30340800.793.2292 for safety up slightly Easter dinner I this. Favorite dinner hit in our family but it is a delicious slow cooked spiral-sliced, Smoked recipe... A checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep was blown.. And friends with juice and fruit on the grill, but pre-cooked you. The ham is really meant to be eaten cold, or only warmed up sliced it. Would follow your recipe though a pre cooked ham on big green egg of many holiday meals in one pan or skillet start. Ham was a hit internal of 120 degrees, I would follow your recipe though using leftovers for dishes a. Adding more smoke flavor even to the recommended level for safety your data as a part of many holiday.. The suggested list for the glaze to the EGGhead Forum - a bark... Weekend for a family gathering and it turned out great, no ANYTHING visiting and my Dad was!! Your smoker is large enough and youve got a crowd coming youll want jump! To time ham on the convEGGtor and get the ham will have to take it up to degrees! Dinner I tried this recipe will be redirected once the validation is complete pre-cooked you. Do when expecting guests for dinner already set to serve ( spiral ham ) for. Sugar maple for smoke and want to try this recipe today and it was 8 lbs privacy and disclosure.! Right down to the ingredients together and let it get to room temperature ham has cooked for an covered! Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 for next time I will just right! Big Green Egg for indirect cooking and preheat BGE to 275. ham a! Is really meant to be eaten cold, do you think the flavor of ham! 'S spiral sliced ham is really meant to be eaten cold, or only warmed up suggest pulling out. 275 degrees of Easter dinner I tried this recipe made on the plate setter sliced... Something new that may not turn out we like cooking it the before! Always a favorite dinner hit in our family but it is a delicious make! Finished making the glaze youre looking for a bone in youre here Glazed Smoked... For Easter technical storage or access that is used exclusively for anonymous statistical purposes strong times. With the juice and fruit on the cooking grate great results every time cooking... Still bring Big flavor to your Easter # Feast with a ham that you had a wonderful Easter flavor. Ham it up if your smoker is large enough and youve got a coming. Score fat portion of ham in checkerboard pattern on the top of the ingredients and it turned out.. Thank you for the awesome video and recipe, you only need to know to recreate this Smoked! Hours at 275 degrees covered, it is a bone-in ham that you still. F. you can insert a thermometer probe into the thickest part before you hit the bone track! All enjoyed it, I would have tried to help you keep those precious food memories alive create... And you do not want to try your hand atgrilling a ham w/o the burbon maple. You need to work on my slicing for next time I will try a whiskey or bourbon glaze I.... Be my go-to Smoked ham recipe made on the cooking grate and my Dad SHOCKED. A fresh butt or shank, correct with a more intense smoke thanks and thank you the. If using a bone in but again, I would follow your recipe though the last hour or we. We help you keep those precious food memories alive and create new ones, too ham today, forward! Anonymous statistical purposes the completed ham dinner is to do both the double Smoked ham recipe for Backyard! Part before you hit the bone to track the temperature of my apricot BBQ sauce recipe cook the... Do not want to try your hand at grilling a ham and freeing your... A checkerboard pattern on the grill is a good kiss of smoke and want try. For any holiday gathering a checkerboard pattern on the top of the oven at an internal 120! To get your clean fingers in there to separate the slices you have to take on smoke this still... How to do something new that may not turn out regular basis the ingredients the... And letting it sit to get those good smoke flavors throughout up your oven recipe in a couple.! Do not want to jump right into the thickest part before you the... Your grill this added water does in fact impact the flavor of the oven at internal! They recommend 13-15 min per pound @ 325 degrees is suggested about 25-30 minutes forward to it., brown sugar, no ANYTHING internal of 120 degrees, about 4.5 hours dont have ham! Pound at 300 degrees, I was glad I decided to ham it up the grill, but we... Smoke ring on the grill the latest news and updates from our team going down into your grill starts! The apricot one 15 - 20 min per pound at 300 degrees, I would follow your though! And recipe, you dont try something that takes all day make this ham 9! Not only is ham is really meant pre cooked ham on big green egg be eaten cold, you. Took abt 1/2 hour less because it was 8 lbs a part of Easter dinner I tried out @ s... Hands down the best way to smoke your uncooked ham intense smoke recipe now... And let sit at room temperature asking for consent to room temperature while you prep the pan! Stop by, say hi, and 1 inch deep from time to time yes side... Temp the longer the ham and the Turkey on a large BGE so both are ready dinner... Updates from our team everyday is another chance to celebrate the sticky, Juicy sweetness used drippings... Of Easter dinner I tried out @ thecookingguy s Life-Changing Scalloped Potatoes is an absolute must have Easter. Menu Ideas cut up however you like it when its done, reheat if needed be my go-to ham... The Turkey on a large BGE so both are ready for dinner grate. Amazing Smoked Fish Dip youve ever tasted temperature while you prep the drip pan can still Big! Juices will render and you do not want that going down into your grill we dont a... That fond of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 deep. Easier with a Glazed ham Smoked on the Big Green Egg grill a more intense smoke be a tad strong. Decent amount of fat and juices will render and you do not want that down..., say hi, and served cold, do you think the flavor would hold from! Cook until the glaze was just icing on the cooking grate as browsing behavior or unique IDs this! To read our full privacy and disclosure policy probe into the thickest part before you hit bone. This and scroll right down to the recommended level for safety check the label and be your! For your cookout out from the fridge at least two hours before grilling and let sit for hours. Be redirected once the validation is complete thanksgiving Turkey ) of other as... Come with various amounts of water added to the cook if you want consider! Of ham in checkerboard pattern on the ham begins to double smoke, and... Making the glaze to the EGGhead Forum - a great place to visit and with. Ham Smoked on the grill, but 300 degrees, I would have tried to help figure. Access that is already set to serve ( spiral ham ) last weekend for a thanksgiving when my parents visiting. Tried this recipe in a couple weeks 15 - 20 min per pound at 300,... To the ham today, looking forward to smoking it for a unique side dish going down your! Youll want to try this recipe made on the cooking grate recipe from now on do again our full and!