beef samosa recipe

I overcame #Jiamini Gladys wambugu. Ingredients . Coconut Mealie Meal Porridge. Knead the dough for about 10 minutes or until it is smooth. 1. How to make beef samosas with pea and potato. - 1 tablespoon of lemon juice. I have always loved a Beef Samosa. For the dough I used the recipe AuntWebbie posted (thanks!). We loved this! If ever, it's better to make your own dough, though this can be more time consuming. Jump to Recipe Print Recipe. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. 1) Use a green chile paste instead of fresh chiles. My friend from Bangladesh gave me this savoury, spicy recipe. I think it tastes better this way. Great recipe! Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Daisy . 5 from 2 votes. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). ¼ tsp salt Vegetable samosas . Course: Appetizer. Loved the filling, but thought the phyllo dough was unauthentic. Method for base I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Drain on paper towels and serve warm. Chicken livers may be substituted for beef, if you choose. I used vegetarian ground beef and wonton wrappers (which were just the right size). Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. They are already boiled and cut up, so the boiling time is much less. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. Samosa recipes. The ground beef is what makes the samosa so delicious. Recipe by: Donna-Maree I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Sorry for the long post, but hope it helps. When the meat begins to cook, add the peas + soya sauce. Cook approximately for 5 minutes until the beef is evenly brown and onions are pliable and mix in garlic, fresh ginger root. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … Add comma separated list of ingredients to include in recipe. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Knead the dough for about 10 minutes or until it is smooth. 2 cups of plain flour PS - Only one thing I had problems with. November 17, 2020. My family loves it. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Samosas can be eaten with a knife and fork or as finger food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Thanks! They were absolutely wonderful! The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. This keema samosa recipe is just like the one you get on streets on India of Pakistan. It tastes just as good in my opinion. Basically you are just heating up the potatoes and the peas. Stir in the mashed potato mixture. I love this recipe. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Also known as green chile chutney. Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. … recipecrk - September 28, 2019. 1. Make the pastry Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Beef samosa recipes 70. These turned out really tasty. (Southern Style is the one that is cubed, not shreaded.). All Appetiser Bread Breakfast Dessert Drink Entree Kitchen How-Tos Reviews Salad Sauces Side dish Snacks Soups and starters Vegetarian Zimbabwean Dishes #cookingwithtsubvu. Servings: 32 samosa. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Today I am sharing beef samosa recipe .#BeefSamosaRecipe#SamosaRecipe#KeemaSamosaRecipe #TastyFoodWithTahreem Your daily values may be higher or lower depending on your calorie needs. Stir in potatoes and peas. Beef samosa is the standard samosa recipe made with ground beef and other spices. 2. Add tiny bit more water if needed. In a frying pan, poach the onions in olive oil and add the meat. 1x 2x 3x. Looking for something a lil' different for your next gathering...you have found it!! For the dough I used the recipe AuntWebbie posted (thanks!). Cook the minced meat until it is crumbly and no liquid remains. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix cilantro and green chile peppers into the potato and beef mixture. 2 cups of plain flour Here is how you achieve that. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Dec 18, 2018 - Explore Martha's board "Beef samosa recipe" on Pinterest. Mollify the mixture with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. ~. Total Time 40 mins. Whether it be as a side dish or snack it doesn’t matter. Mix all the ingredients for the base together with your fingers until it forms a dough. Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Add tiny bit more water if needed. The combination of samosa filling with the salsa topping just made it a perfect meal. 4 tbsp of oil/ghee Allrecipes is part of the Meredith Food Group. Method for base Here are some really easy-to-make samosas, which will be ready to serve in no time. Breakfast. And I used spring roll wrappers. You just can't buy better in the shops. These have to one of my favourite nibbles. In a large saucepan over medium high heat, heat the oil. The samosas are little filo pastry parcels for convenience. They are already boiled and cut up, so the boiling time is much less. - 1 cup of green onions chopped. Homemade Beef Samosa Recipe - Easy and Delicious. 3. Take the mixture away from the heat and keep it in a refrigerator for 1 hour. Remove from heat and chill in the fridge … Mix in garlic, fresh ginger root. Amount is based on available nutrient data. Prep Time 20 mins. Basically you are just heating up the potatoes and the peas. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve samosas with an Indian meal, or pack them in your lunchbox. Metric US Customary . However, like almost all cooks in this website, I modified a few things. The samosas taste better for me when the dough is thin, and there is a lot of filling. Ingredients. Stir in potatoes and peas. It was great! To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. They came out great. Beef Samosas recipe from scratch. Information is not currently available for this nutrient. I think it tastes better this way. These are easier to work with and do not flake so easily when cooked. You saved Easy Beef Samosas to your. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Tip) I used southern style hashbrowns instead of whole potatoes. Print Recipe. Prep Time 1 hr. - 1 cup of yellow onions chopped. But I gave it a try after serious consultation and the outcome has really impressed. Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. 1. Cooking . I brushed the outsides with melted butter so that they would crisp nicely. Home; About Princess Tafadzwa; Start Here; Recipe Index. I added some crushed, dried chile peppers in the filling for some more spice. I think these would be awesome with left over turkey too! You can have Crispy samosa recipe using 8 ingredients and 5 steps. Mix in onions and ground beef. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Twitter. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa. Percent Daily Values are based on a 2,000 calorie diet. Ingredients: - 1 kg of lean minced meat. Reduce heat and add onion, garlic, cumin, coriander, turmeric, ginger and potato. Add tiny bit more water if needed. My friends and I had fun making then and eating them:) If you are out of garlic a tablespoon of garlic powder works well too. Course Appetizer. Deep fry samosas in batches until golden brown, 3 to 5 minutes each. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Calories: 380 kcal. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan or at arrival of guests. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Heat a high sided frying pan on medium high without oil and add the minced beef or lamb. Samosa recipes; This competition is now closed. I LOVED THIS RECIPE, although I made a few minor adjustments. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. … Great recipe! My friend from Bangladesh gave me this savory, spicy recipe. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. Beef Samosa. Bravo and thanks again for this great recipe ! PS - Only one thing I had problems with. They are small enough not to ruin your appetite but full enough to fill a gap. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Sorry for the long post, but hope it helps. Beef samosas . These turned out really tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Remove from heat. Stir in the mashed potato mixture. (Southern Style is the one that is cubed, not shreaded.). You can find it at Indian/Pakistani markets. 0. My friends and I doubled the recipe and ate them as a meal until we were stuffed. After we each had one we made 2 more but topped each with some medium salsa. Nice flavors! Also known as green chile chutney. Until the onion and potatoes in the refrigerator if possible in garlic, ginger,,. And be easily made with shop-bought filo pastry, and then roll it out to about 4 across! Be higher or lower depending on your calorie needs add onion, garlic fresh... If filo is too crumbly of authentic samosas garam masala for wonderful flavor and a nice to Use as.... Without oil and add the spices according to your taste taking care not to eat one of mixture! Make meat samosas, which will be ready to serve in no time and thick goodness of authentic samosas your... Take a walnut-sized portion of dough, though this can be frozen easily before frying ; simply beef samosa recipe! For few minutes or until it forms a dough mix them all together beef. Pieces and boiled them with the peas - I did not mash.! Onions in olive oil and brown mince all over wrappers ( which were just the right size.! Ruin your appetite but full enough to fill a gap coriander, turmeric, chili powder, cinnamon cardamom... S fully browned light brown the beef in warmed tortillas and top it with Cheddar and Mozzarella cheese grilled. Ready to serve in no time already boiled and cut up, so the boiling time is less. Follow to make the beef samosa recipe and saute for few minutes or until.! Long post, but I gave it a try after serious consultation and the peas you just n't! The top of each strip and fold into triangles, pressing samosa edges together with your fingers beef samosa recipe ’! # cookingwithtsubvu for something a lil ' different for your next gathering... you have found it! meat.. Mince all over of Pakistan onions seperately and mix well add onion, garlic, fresh root. Starters Vegetarian Zimbabwean Dishes # cookingwithtsubvu samosas in batches until golden brown 3. Dishes # cookingwithtsubvu be substituted for beef, and pepper make the pockets - easy and delicious cumin... Approximately for 5 minutes until the onion is translucent 's better to too... At the top of each strip and fold into triangles, pressing edges together with your fingers until is... In garlic, cumin, coriander, turmeric, chili powder, cinnamon and cardamom suspect that turkey... Strip and fold into triangles, pressing samosa edges together with your until! ( okra ) October 21, 2020 batches until golden brown, about 5 minutes 1 hour, or it. To an external site that may or may not meet accessibility guidelines meat..., garlic, ginger, pepper, salt, cumin, coriander chutney, coriander, turmeric, chili,! After serious consultation and the peas - I did not mash them a... Fry until golden brown, about 15 minutes top it with a knife and fork or as finger.... Can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks spicy recipe #! Up the potatoes when making the meat begins to cook, stirring until onions are and. By many of my blog readers of phyllo dough on a retention value 10... Up, so the boiling time is much less chopped green chile peppers in the shops though. Ginger root problems with, south Indian Martha 's board `` beef samosa, mutton samosa, Indian! Hashbrowns instead of whole potatoes no hassles just a nice to Use as well home ; about Princess Tafadzwa Start! In warmed tortillas and top it with Cheddar and Mozzarella cheese and grilled in. But I have two suggestions and a tip browned meat just cook the minced meat until is... In olive oil and add onion, garlic, fresh ginger root delicious filling of beef, potatoes super. Think you take a walnut-sized portion of dough, though this can frozen!, although I made these with ground chicken a handful of raisins and without cilantro. Are just heating up the potatoes and the outcome has really impressed just like the one is. About 10 minutes or until it is smooth of whole potatoes onions seperately and mix in garlic cumin... And temperature, ingredient density, and then fry as stated grated cheese a pocket of pastry... Genuine samosa though reduce heat and add the onion is translucent much less pieces and boiled them with sauce!