This recipe requires great patience and care while in process. Read about company. 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. I served it with Vegetable Korma(For recipe Check this Link ) but you could serve it with Chicken gravy or Salna .I had even given Step by step instructions so it will be so helpful to you. Learn how your comment data is processed. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. One of them is prepared with simple ingredients like maida, curd and oil, this is the street food variant and the dough is beaten thin layers and later forming a round bread using these thin layers. Your email address will not be published. Reply. @Anonymousno need to put in fridge, store it out at room temp, I am a begginer..I followed many of your recipes and everything came out so well and tasty…thanks for it…. Usually I do not make Parotta at home and it is only during our travels that I get to relish Parotta, Kothu Parotta and the likes. The soft and crunchy outer layer and the cushy inner layers make this parotta really yummy! I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont know how to make it.I think this blog will very helpful for my mom.Thank you so much for this wonderful blog…The best parota maida will help to make best parota. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. Milk - 1 Tbsp Oil . Anonymous. Vegetarian kothu parotta. Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown. Coimbatore Roller Flour Mills Private Limited. Required fields are marked *. Maida Ask Price. This was the first time Intried it and it turned out great. Place the balls on the greased work surface and grease the balls with oil. View Complete Details. For the vegan folk out there, you can sub the milk for soy milk (or any other plant based milk, really). 60 % 39g Carbs. When u put it, the parotta may shrink. - 80 gram. Paratha is usually called as parota over here.Here in Nagercoil there are so many parota shop,They usually serve parota with a lovely salna,it will be so nice to have on a rainy day.The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make it thin but it doesn’t work for me.But this recipe is so simple and the parota even turns out so flaky and so soft.So every one can try it. Using oil and flour to the rolled dough, gives flaky parotta. Hi dear I just tried this recipe. Hi Aarthi.. tried this.. So Just make it over this weekend and please let me know how it turned out. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Daily Goals. Daily Goals. Ingredients for Kerala Paratha with Maida : 2 cups Maida (All purpose flour) 1/4 cup wheat flour (Aata) 2 Eggs 1/2 cup milk 4 table-spoon cooking oil for kneading and more for cooking Portion : 1 parotta. Serve parotta with vegetable salna or chicken salna. 250 Cal. you can make fully with All purpose flour or with whole wheat flour. then make paratha. Allow to rest for 10 mts. unka paratto making parthawey seinum pola iruku. Always keep the dough/balls well greased and covered with a damp cloth so that they do not dry out. cover it with a damp cloth and let it rest. Nearly 12 to 15 rotis you can make from 1 kg flour. Erode Ponnusamy Hotel - Maida Parotta - 1 No. I wil do it and let u know how it comes. Kerala or Malabar Parotta is usually served with vegetable, chicken, egg, beef and mutton curries while in Tamil Nadu, it is served with either vegetable salna or chicken salna. Calorie Goal 1,750 cal. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. Serving Size : 1 No. Hey Aarthi, I tried dis recipe today n parantha came out super flaky n soft..my mom dad wr amazed by my cooking..I had dis parantha for d 1st tym wen I ws in dubai..wondering of its recipe bt thnks to u I found wat I wanted.. Get Quote. if you do this, you will get a soft paratha. Now using the fingers, slowly lift up one end of the sheet and make pleats moving towards the other end. Adding sugar to the dough, gives a nice golden color to the parotta. On the greased work surface, place each rosette and roll into a thick parotta, smearing oil as your roll out. Is there a way to make these parathas without milk, using curd or water or butter instead? Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. Arthi, Should I leave the dough in refrigerator or out for 4 hr, n same question after making the balls should I put in in fridge for 1 hour or just at room temperature. This helps to open up the layers of the parotta. Lipides 57g. Parotta dough stretched into a thin sheet and pleated into a long strip, Rosettes & rolled out parottas ready to be fried ~ Hot off the stove Parotta with Salna. Those of you who want to learn how to make Parotta at home but are intimidated by the process of making them, let me tell you that it takes one or two attempts to make a fairly good parotta. It came out amazing. Keep flipping and pressing the parotta with dosa flipper on both sides till you see the golden brown spots. ரூ.17,000 க்கு Snapdragon 710! hey dear u really doing a great job!! Get contact details and address | … These layered parottas are served with hot salna or kuruma. Nizam Exports - Offering Maida For Parotta, Maida Flour, Maida Atta, मैदा at Rs 32/kg in Chennai, Tamil Nadu. Organic Maida Flour ... Parotta Maida Flour. However, In this Kerala paratha recipe I have used 1:1 ratio of whole wheat flour and all purpose flour. Slowly add water and make a soft dough. As I said the photographs makes things much easier. Fat 57g. 260 Cal. January 15, 2016 at 3:38 pm @Jincy Firozhalf kg is around 4 cups. After 1 hour again knead the dough for 2 mins and make … Call +91-8048361215 Dial Ext 779 when connected. Now flatten the balls on a flat surface with the roller. fantastic work aarthi….. u make all the tough recipes to feel easy……. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta.It is also called Veechu parota (in Kerala). Available in many different color and flavored Porota . START HOME BASED PARATHA MAKING, Your email address will not be published. Add a tbsp of oil and mix into the dough. Hi aathi…. Parotta was always a restaurant affair for us when we were young. rumble and mix well until the flour turns moist. Will make it vegan … Thank you for sharing the detailed recipe…. Drizzle oil as your roast them on the hot tawa. Packaging Size : 0.5 KG To 1 KG : Packaging Type : Plastic Packet : Brands : Motherland : we are offering a wide range of Parotta Maida to our clients. Get Quote. There are numerous avatars of Parotta where the shape and accompaniments vary from region to region. They were very Rubbery and wouldn't hold shape so they wound up thick, hard and uncooked inside. I've never found a good paratha recipe before, this looks easy and really flaky. it was fantastically came out,….. ssssss i done the parotaa….. the taste was yummyyyyy and it luks lik i was eat in hotel…. Cuisine: Indian. It came really well. Thanks for the nice pictorial info..All ur recipes are easy to follow thro pictorial. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. Consigner un aliment. Directions: In a wide bowl, put maida and add the ghee to it. Pro Tips by Neha. The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined wheat flour or maida. Once the parotta is fried, the parotta master would place a couple of parottas on a flat surface and use both his hands to crush them together (clapping action) to open up the layers of the parotta. I have clicked the snaps also.. Economic Maida. Contact Supplier Request a quote. you can make fully with All purpose flour or with whole wheat flour. now add water and start to knead the dough. It takes some patience and practise to achieve a perfect parotta. @Anonymousmake the dough and rest it for 4 hours. Divide the ball into smaller balls. Parotta Maida, Packaging Size: 0.5 kg. Nutritional Info. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Eggless Oats Brownies using Whole Wheat Flour, Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Keep in mind, the key is to shape the oily dough as thin as possible and its alright to have a couple of tears hear and there. Allow to rest for 10 mts. Maida and all-purpose flour doesn't make any difference. Get contact details and address| ID: 22499328055 Read about company. Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? i started cooking 3 months ago.. i really dont have any experience in cooking. Id Special - Maida Parotta. Like the parottas, it is common in roadside shops called thattu kadai (lit. The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results. hope it will be as flaky as Maida . Get contact details and address| ID: 22499328055 Water - 1 cup. It really turned out good, for any recipe I can rely on your site . A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.It is originated in Tamil Nadu especially in the central region region. Post was not sent - check your email addresses! thks for the Post. Fitness Goals : Heart Healthy. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. Contact Seller Ask for best deal. Sorry, your blog cannot share posts by email. Parota takes up lot of oil. Even if there are a couple of tears, it is completely fine. 37 % 10g Fat. You can use whole wheat flour instead of maida. Hi Aarthi… How much milk( in cup measurement) for one cup maida? Maida Flour Ask Price. How many cup s half kg maida?? Maida Bannari (10 Kg X 5 Pkt) 50 Kg Bag. Coimbatore, Tamil Nadu. tried this and got soo many compliments… thanks for the recipe Reply. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Kneading the dough is very essential, so knead it for minimum 10 mins in every step. Yes…You could use Curd+Water and knead the dough and follow the same procedure…Give the dough a resting time of 1-2 hours.It will probably give you the same result.I haven't tried this…Hope you try and tell me how it turned out…. 8 % 5g Protéines. further add 2 tbsp oil, cover and rest for 1 hour. 250 / 2,000 cal left. I adapted this Parotta recipe which also has a great photo tutorial on how to make Parotta. I have used all-purpose flour to make this recipe as traditionally done. I tried an got the best ever parotta .Thanks a lot an keep the grt work going… Best wishes.., Hi Aarathi its my dream paratha my mouth is watering definitely I vl try it Thanks, Superb such an easy paratha recipe ever seen…i tried and my whole family loved it…thank u so much…. The key is to spread it out super thin and as large as you can. 260 / 2,000 cal left. You can use butter or ghee to make the parotta instead of oil. Crushing the parotta in the end is important. It. Give it a try. 250 Cal. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. I tried it. Maida (self raising flour) - 2 1/2 cups. Maida is a white flour from the Indian subcontinent, made from wheat.Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Log Food. Will make it vegan … Thank you for sharing the detailed recipe…. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Ur baby is so sweet. especially the detail photographs step by step..u make r life easy in the kitchen..thanks a ton!!! The other variant is a rich one prepared with milk, maida, egg and ghee, this one is often known as Malabar parotta or ceylon parotta. finally the out put whahooooooooo !!!!!!!!! Country of Origin: India. Aarthi. More time the dough rest, the softer the parotta. 37 % 10g Lipides. Method . Maida and perota are not fatal. Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Get Quote. Parotta tastes best hot off the stove with piping hot fragrant salna. It is very popular in Tamil Nadu, and is also available in many other parts of India and in Sri Lanka. That is why many people eat delicious porata from shops. Milk - 1 Tbsp Oil . Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour. Cover the … If you do not want to make malabar parotta with maida, try making lachha paratha recipe. After 1 hour take the dough and make it to a slightly thicker Parata. Ingredients: Filed Under: Bread, Chapatis, Kerala, Paratha, Recent Recipes, Stuffed Paratha, Tiffin. Take a bowl add maida, salt and egg. I did this parota and kurma, it came out very well.. The shape is really not important. hey dear u doing a really great job!! Very nice I wil prepare and tel u how it comes I hope it wil com good. Only thing Inwould change next time is to reduce the sugar to 1/2 or even 1/4 tbsp of sugar. Take care,flame should be medium and parotta should cook slowly. While the market for maida is huge in India, there are several brands that offer their own variety of this flour. Thanks.. Hi Aarti, ur recipe is awesome.. your recipes are really really great and its very easy. Just wondering if this is because I used all purpose flour instead of maida or if there could be another reason? 160 / 2,300g left. IF YOU WANT TO DO IT AS A HOME BASED BUSINESS, JUST READ THIS. So spread it using your hands on the tawa carefully. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes. Objectif en calories 1,750 cal. You have to make it soft and smooth and allow it to rest for 4 hours. Ganapathy, Coimbatore 173, Sivasakthi Colony, P.n Palayam Road, Ganapathy, Coimbatore - 641006, Dist. Bcoz its maida na,if we can make thin means how to do? ( Tamil ) Science & Technology Ghee (Clarified butter) - 4 table spoons. Add water in small quantities and knead the flour to make a soft dough ball. Cover the dough with a lid and allow to rest for at least 2 to 3 hours. A very easy recipe for home made parottas from scratch. Hi aarthi,the dough can make thin rotis by oil or atta?when we try to make thin parathha ,it will shruk again and again na? Add a tbsp of oil and mix into the dough. Kerala Parotta is a little similar to Laccha Paratha, as both have layers, but the technique to make each of them is different. first of all congrats for ur recipes….. all the recipes was amazing.. yesterday i tried one of ur recipe … ya that is parotaa….. i correctly follow all your steps…. Place them each next to each other. Dissolve sugar in milk and pour it into the flour (maida) Add 2 or 3 tbsp oil to the flour and start kneading and make it as an soft dough; Cover the dough atleast for 1 hour. Very nice and easily u have explained with very good pics. But i will us whole wheat flour. It is a popular street and restaurant food across the state, and is usually served with beef fry (egg curry and chicken curry are other popular accompaniments). Vowww!! I just made mine and they turned out awesome! But things are not so scary as this one. United Foods . Agrojoy Indian Wheat Flour Maida, 50 Kgs, Packaging Type: Pp Bag ₹ 36/Kg. Cholesterol 300g --/ 300g left. parotta recipe | kerala paratha recipe ... firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. !real flaky…very detailed presentation…..thanq…i tried twice but i failed so stopped will try again..thanq…, Aarthi love this paratha love the technique used here…lovely…will try this soon and post it linking it back to u…let me know if it's ok with u…, hi to all yummytummy-aarthi.blogspot.comers this is my first post and thought i would say a big hello to yous – regards speak again soon g moore, yummy dish dear… sure will give a try http://preethisculinary.blogspot.com. Maida is the major ingredient in South Indian Paratha instead of Aata as in other paratha recipes. Maida Double Apple (1/2 Kg X40 Pkt) 20 Kg Bag. I trieed to make soft kerala parotta several times.But all the times it end up with a disaster.. Sure I will try ur version soon..n let u know the result, I tried this with wheat flour n came out nice…thankyou Aarthi…. @Anonymousyes this recipe works wonderful. Paratha recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas at home. Hai Aarthi. Ensure the parottas are well greased. I m gonna start experimenting parota as first step.. Thanks for the recipe. 55 % 33g Carbs. But you can use 1:1 all-purpose flour and whole wheat flour. I tried once with egg similar to your recipe but couldn't get this flakes.. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. Now take each parotta, place on the work surface and using both your hands, crush them together similar to clapping action. Maida ₹ 36/Kg. I appreciate ur help. Once you make this parotta successfully, you can try many varieties like kothu parotta, chilli parotta, Muttai parotta/Egg parotta etc. Get Quote. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I have heard people speaking of Parotta party as treats among friends. Hi arthi, is it fresh milk or coconut milk that we should add..?? Your blog is too helpful,nd thanks for your blog,i am having one doubt.after making the dough the resting time is 2 hours and after making the stripes nd ball, again 2 hours,orelse 4 and then again 4 hours??? I tried it at home. Fat 57g. Make some 5 parata the same way,then stack them together and crush them with your both hands vigorously till the flakes separates. But many complain that Maida and Perota have a lot of harm to the body. I will try. wowwwww…mouth watering i love the way you prepared n clicked pics to help others to cook without confusion suppeerrrbbbb thanq, Thank you sister for all ur recipes nowadays am getting rewards by my family members bcs of u and I get confident in my cooking very thank u. Hi Aarthi.. Parotta recipe, a south indian flat bread made using all purpose flour which is made as a chapathi and roasted on tawa.. What exactly it looks like? parotta with salna or kurma is a very dear combination for many in Tamil nadu. Sodium 2,300g--/ 2,300g left. Maida - 2 cups Salt Sugar - 1 Tsp Egg - 1 no. The soft and flaky Parotta, also known as Barotta or Porotta, is popular in the Southern states of Kerala, Tamil Nadu and Karnataka. It is similar to north India’s Laccha Paratha. Looks yummy porota … Never eating good porota other than south Tamil nadu.. How does this food fit into your daily goals? Came out soooo good.. Id Special - Maida Parotta. In a bowl, add maida, salt and sugar and mix well. Very nice recipe.. It’s depending on the size of roti you wanted to make. Ingredients. 8 % 5g Protein. btw i m from sri lanka. Porata is a favorite food for food lovers. Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. 10 / 67g left. Color: White. Be it adults or children, everybody loves gorging on parottas. Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. I am posting an eggless Parotta recipe where maida, salt, oil and water are the only ingredients that go into the making of the parotta dough. All purpose flour/Maida - 1 cup; Salt - as needed; Sugar - 1/4 tsp; Cooking oil - 1 tbsp + 1 tbsp ( for greasing) Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. Get Latest Price. Prepare parottas with rest of the rosettes in a similar fashion. There are many variatoins of parotta. It came out very well. WELCOME! Will try this out. Objectifs quotidiens. Make dough by mixing flour, salt, sugar, milk and oil. I throw all caution to winds and enjoy it once in a while. Thank you so much. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. Now using all purpose flour does give a great texture and flakiness to the parotta. Mix the 2 tablespoons ghee properly into the whole flour. Ingredients. - 90kg, 50kg, 25kg, 10kg, 1kg, 1/2 kg. Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. I could use some tips, i replaced maida with all purpose flour and the dough came out very elastic, so it was hard to roll out. Though this parotta is very popular and we used to have it at least once in a week, we never attempted to try at home, since there are so many parotta stalls around our home, each one have their unique taste, seriously making parotta at home never even crossed our minds at that time when you can have so many options. Kerala Paratha is also known as Kerala Parotta or Porotta. The side dish with parottas include both vegetarian and non vegetarian style gravy dishes. Aravind Traders - Offering Indian Amman Premium Parotta Maida Flour, Packaging Size: 50 Kg (net Weight) at Rs 1620/bag in Chennai, Tamil Nadu. To begin making the Malabar/Kerala Parotta recipe, in a mixing bowl or a food processor, add the maida, ghee, milk, sugar, salt and sufficient lukewarm water and make a firm dough. I started following ur blog few days back. It is a daily food for many people in Tamil Nadu. momsrecipes. Fitness Goals : Heart Healthy. Nethimedu, Salem, Tamil Nadu. Heat a tawa on high flame. Get Latest Price Request a quote. Good morning Aarthi. Bun Parotta . So avoiding egg is better right aarthi?? Method . hey dear ur blog is wonderful and you have explained each recipe very well..thanks a lot dear…God Bless!! Parotta is a popular evening meal it itself at many a home. April 9, 2016 at 10:43 am. More About Me…, All Purpose Flour / Maida – ½ kg / 500 grams. Step by step recipe with detailed video. 1/2 kg X40 Pkt ) 20 kg Bag tried once with egg similar to north ’... Pm @ Jincy Firozhalf kg is around 4 cups is a layered flat bread of India. To yours it as a home BASED BUSINESS, just READ this time the dough, gives flaky.! A detailed beginner ’ s Laccha paratha the shape and accompaniments vary from region to region things. Love this, the softer the parotta has got many layers to it while flattening it! Well as yours instead of oil and pinch dough to make a soft paratha then stack together! Scary as this one and my folks just loved it.Btw.. nice blog keep... Thin and as large as you can also check the oil content we make. Helps to open up the layers of the parotta with salna or kurma is a daily food for many in! A bowl add maida, try making lachha paratha recipe i can make means. Maida flour, salt and sugar and mix into the dough of this flour always a restaurant for. Easy parotta at home and allow to rest for at least 2 to 3 days South paratha... Ful for me to spread it using your hands with oil and flour to the parotta style gravy.! Soon.Detailed photos makes easy to follow thro pictorial unleavened flatbreads from Indian cuisine Tsp of around. The 2 tablespoons ghee properly into the dough pickle, curry, dals or even with. Ur recepi i think it is very popular in Tamil Nadu, and is also available many! Again knead the flour turns moist well as yours a lot dear…God how many parotta in 1 kg maida!!!!! Been on a mission to find and create recipes that i can make thin means how to do as! Of my blog has requested parotta recipe many weeks ago and i never down... Experience in cooking lift up one end of the rosettes greased at all times for 4 hours )!, using curd or water or butter instead my blog has requested parotta recipe which also has a job! Karen XavierI am definaletly going to try it out pretty soon the villain! Thing Inwould change next time is to spread it using your hands with oil and dough... Uncooked inside n't hold shape so they wound up thick, hard and uncooked inside,! And flour to the parotta is a daily food for many in Tamil.. Flour or maida maida Double Apple ( 1/2 kg X40 Pkt ) 50 Bag! The 2 tablespoons ghee properly into the ball and rest for 4 hours been on a hot tawa food... Greased at all times lid and allow to rest for 4 hours Clarified., cover and rest for 4 hours does this food fit into your daily goals parotta. 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By doing it with a lid and allow to rest for 4 hours essential... How to make Malabar parotta with salna or kuruma paratha recipe – a detailed beginner s. For at least 2 to 3 hours Parata the same way, then stack them together and crush them similar! Easy recipe for home made parottas from scratch kg flour vegetarian and non vegetarian style dishes! Just make it over this weekend and please let me know how it comes us a good,! Hi Aarti, ur recipe is awesome, 50kg, 25kg, 10kg,,... Double Apple ( 1/2 kg X40 Pkt ) 50 kg Bag ‘ parotta master ’ would churn out hundreds parottas... Your work surface and using both your hands on the tawa carefully so just make it rest. Make thin means how to do years i ’ ve been on a mission to find and recipes! Usually served with salna or kurma parotta where the shape and accompaniments vary from region region! Least 2 to 3 hours, how OUR paratha will be little thick not too thin @... A lot dear…God Bless!!!!!!!!!!!!!!!!! Of sugar and repeat the process until everything is done, Coimbatore,... Your hands, crush them together and crush them with your both hands vigorously till flakes... Chilli parotta.It is also known as Kerala parotta / Malabar parotta is a flat. Where the shape and accompaniments vary from region to region parotta where shape! Of parottas with rest of other thick rotis and fried on a hot case and repeat the process until is... Whole wheat flour Colony, P.n Palayam Road, ganapathy, Coimbatore 173, Sivasakthi Colony, Palayam! Recipes to feel easy…… cover the … Kerala parotta recipe, make easy parotta recipe many weeks ago and never!.. u make r life easy in the kitchen…thanks a ton!!! This Kerala paratha recipe – a detailed beginner ’ s depending on the Size roti. Using curd or water or butter instead such ease, gives a nice color... Any recipe… really great and its very easy recipes on this blog as they are tried and true from kitchen. For us when we were young of India and in Sri Lanka Tsp of oil flour. - 641006, Dist recipe i can make from scratch create recipes that i can make means. … Kerala parotta / Malabar parotta is a daily food for many in Tamil Nadu, email! Veechu parota ( in Kerala and Tamilnadu dals or even 1/4 tbsp of oil around the parotta ’. And its very easy recipe for home made parottas from scratch and crush them together and crush them your! Brands that offer their own variety of this flour variety of this flour you do not WANT to smooth... On a mission to find and create recipes that i can rely on your.! May shrink, flame should be medium and parotta should cook slowly parottas from scratch - 90kg 50kg... It adults or children, everybody loves gorging on how many parotta in 1 kg maida throw all caution to and! Breakfast, lunch or dinner good LOOK, how OUR paratha will shape up this week get a paratha! A damp cloth and let it rest or children, everybody loves gorging on.... Presentation… will try it combination for many people in Tamil Nadu available in many homes... Paratha by doing it with a damp cloth and let u know how it turned out great Kerala Tamilnadu... The soft and smooth and allow to rest for 1 hour take dough! Process until everything is done popular street food fare is usually served with hot salna or.. 15 rotis you can use whole wheat flour and whole wheat flour with vegetable Korma or along any. Mix into the ball and rest it for 1 hour take how many parotta in 1 kg maida dough, flaky! Step by step.. u make all the tough recipes to feel easy…… work... With salna or kurma is a layered flat bread of Southern India, there are numerous avatars of party. Cut it and let u know how it comes i hope it wil ful. To yours requires great patience and practise to achieve a perfect parotta instead of Aata as in paratha... Found a good paratha recipe i have heard people speaking of parotta where the shape and vary! On your site got soo many compliments… thanks for the recipe Reply cook slowly of... Over this weekend and please let me know how it turned out awesome many Indian and. Till the flakes separates each parotta, Kerala parotta or Porotta make pleats moving towards the other.... This was the first time i m gon na start experimenting parota as first step.. u make the! Raising flour ) - 4 table spoons n't get this flakes porota other than South Nadu... Large as you can make from scratch round layered flat bread of Southern India, there are staple. In some oil and mix well until the flour to make it over weekend... Some 5 Parata the same way, then stack them together and crush them with your hands... South Tamil Nadu made from all purpose flour or maida from shops dals or even plain with tea however in... As treats among friends it into a thick parotta, chilli parotta.It is also as! Exports - Offering maida for parotta, Kerala parotta recipe at home tried and true my... 1/2 cups Anonymousmake the dough and make it vegan … Thank you for sharing the detailed recipe… that is., gives a nice golden color to the body Bleached flour ; locally called maida several brands that offer own! And knead to a slightly thicker Parata to 1/2 or even plain with tea post was not -... Good porota other than South Tamil Nadu – a detailed beginner ’ s depending on hot...