They are fairly common in German-speaking countries and recently have been showing up in masses at our local markets and CSA boxes! Halve lengthways, then cut away and discard the fibrous inner root (it looks a bit like a twig). Hetops his dish with crme frache and sesame oil. Very tasty and a great 1st try of kohlrabi for us! 120g plain flour120g semolina1 tbsp coriander seeds, roughly crushed1 tbsp whole aniseed, roughly crushedSalt400g buttermilk1 litre sunflower oil, for frying1 medium kohlrabi, peeled, trimmed and cut into 5mm-wide rounds1 medium desiree potato, peeled and cut lengthways into 3mm-wide rounds1 small fennel bulb, trimmed and cut lengthways into 5mm-wide slices 1 lemon, cut into 2mm-thick slices, plus 4 lemon halves for squeezing20 large sage leaves40g capers, rinsed and patted dry. Put the flour, semolina, coriander, aniseed and a teaspoon and a quarter of salt in a shallow bowl. Im glad you found a recipe to use it for! So refreshing, and elegant! Then finish with the green onions on top. Your email address will not be published. Cookie and Kate 2010 - 2023. Ive made this Twice already it is so fresh and crunchy a perfect winter salad that pleases everyone who tastes it! I cook fresh, vegetarian recipes. However, the next time I visited their store, it was unavailable. Add to the kohlrabi bowl. And kohlrabi greens are edible too! Highly recommend! You can substitute a ripe pear or apple for kohlrabi. These buns are a great way to feed a crowd for a weekend get-together. I love this recipe! Ottolenghi's Kohlrabi Salad (from Jerusalem, A Cookbook) 3 medium kohlrabies 1/3 cup Greek yogurt 5 tablespoons sour cream 3 tablespoons mascarpone cheese 1 small, crushed garlic clove 1-1/2 teaspoons fresh lemon juice 1 tablespoon olive oil 2 tablespoons finely shredded fresh mint 1 teaspoon dried mint . You can find this vegetable in purple or green hues, and the leaves are edible. Remember that scene from E.T., when his face shows up in the middle of all the stuffed animals? Spoon creme fraiche on top, followed by a little drizzle of sesame oil, and serve at once. Drizzle with lemon juice and oil, season with salt and sugar. Thanks, this is the BEST way to show your support. Serves four. The word Kohlrabi is German and translates to cabbage turnip and its flavor tastes of cabbage and turnip with a hint of sweetness and a peppery bite. Eat food, drink wine, cook with Thermomix, Kohlrabi? This site uses Akismet to reduce spam. I absolutely love your recipe! This salad is a great make-ahead side dish because the kohlrabi and cabbage are sturdy enough that they wont wilt very much as they sit and the flavors just meld together really well. I love this salad but can I use dried tarragon instead of fresh? Now I need to try cooking kohlrabi. Discard the herb stalks. I didnt have tarragon or sesame seeds, but followed the rest of the recipe. We usually pair it with meat but i guess it would go well with a vegetable paddy aswell. I started searching what to do with it and came here to try this interesting slaw, and boy does this hit it out of the park! Whatever your combination, just keep the total net weight the same. Ottolenghi dresses the kohlrabi noodles with chopped ginger, oil, rice vinegar and green onions. and is there a substitute for it? , Your email address will not be published. Roast for 25 minutes, then increase the oven temperature to 240C (220C fan)/gas 9, stir the vegetables well and continue to roast for 30 minutes, stirring again halfway through. Pour the oil into a large saucepan and put on a medium-high heat for five to six minutes, until it reaches 160C (if you have one, use a probe or thermometer to check). Any cheese substitutes that youd recommend if gouda is unavailable? Just make sure that you keep the kohlrabi slaw refrigerated. While kohlrabi can be found locally at a Spokane Farmers Market, it is also available in most supermarkets. Use any leftovers to create a lovely stack with hummus, kohlrabi salad and fresh, fragrant tomatoes. Miso Glazed Turnip & Kohlrabi Salad Dishing Up the Dirt. Half a jalapeo gives a perfect little kick. With the motor running, slowly add half the oil and process until you have a paste, stopping the machine and scraping the sides of the bowl as you go. But the sound of this salad sure makes me want to hunt some down! 120ml sunflower oil1 medium kohlrabi, peeled and cut into 5cm-long and 1cm-thick wedges2 large onions, peeled and cut into 2cm-thick wedges3 aubergines, cut into 7cm-long and 3cm-thick wedges tsp turmeric2 tsp ground cuminSalt1 tsp black mustard seeds4 whole sprigs fresh curry leaves (about 30 leaves)2 large tomatoes, cut into 2cm-thick wedges80g fresh coconut, finely grated (ie, the flesh from roughly half a small coconut)220g Greek yoghurt2 tbsp lime juice20g coriander leaves, roughly chopped, For the spice paste4 large stalks lemongrass, woody ends and outer layer removed and discarded, very finely chopped6cm piece ginger, peeled and finely chopped6 fresh kaffir lime leaves1 red chilli, roughly chopped 1 dried red chilli, roughly chopped2 cloves garlic, peeled and roughly chopped1 small banana shallot, peeled and roughly chopped90ml sunflower oil. You could try Monterey Jack, Muenster, or Gruyere. Beiseite stellen und jetzt erst einmal das Dressing zubereiten. Sprinkle salt and vinegar over thinly sliced kohlrabi and let it sit for 10 minutes or until it softens and becomes pliable. Cut kohlrabi into matchsticks and add slices of apple and onion. The food is so pretty I want to frame it! Original reporting and incisive analysis, direct from the Guardian every morning. Its dense insides remind me of a broccoli stalk. Make the pickled onions by putting all the ingredients and a quarter-teaspoon of salt in a small bowl and mixing well to combine. How do you think this would work with jicama instead of kohlrabi? Serve this with warm naan bread or poppadoms, and maybe some plain rice. How to make Japanese Beef Tataki Rolls - 9 steps, Tips and tricks to have a yummy Japanese Chi Chi Dango. Season with salt and pepper and toss. Will make again for sure! You can add a few different toppings to this dish to add more flavor to the salad. Put a spoonful of yoghurt on each portion (serve the rest on the side), add a squeeze of lime and a sprinkling of coriander, and serve at once. I also traded the tarragon for mint. This recipe can be served as a main dish or as a side dish to another dish. :-). Love honey in dressings. Finally, toss the kohlrabi in the ginger-lime dressing. ;). Also I should add kohlrabi is easy and cheap to grow from seeds! Im happy to hear that. Cook, stirring frequently, until theyre turning lightly golden on the edges, about 5 minutes. I adjusted a bit for what I had chives instead of scallions, added some garlic scapes, but absolutely loved it. I love both apple and kohlrabi (have you tried it with honey vinaigrette? With a selection of Ottolenghi Classics and new recipes from the Ottolenghi Test Kitchen. 3 small kohlrabi, peeled and cut into 5mm x 5cm batons (500g net weight)2 granny smith apples, peeled and cut into 5mm x 5cm batons2 green chillies, deseeded and julienned15g picked coriander leaves15g picked mint leaves10g tarragon leaves, roughly chopped2 spring onions, trimmed and thinly sliced1 tbsp black sesame seedsFinely grated zest of 1 lime, plus 2 tbsp lime juice1 tbsp groundnut oil1 garlic clove, peeled and crushed80g creme fraiche1 tsp sesame oilSalt, Put all the ingredients apart from the creme fraiche and sesame oil in a big bowl with three-quarters of a teaspoon of salt. As my friend Gabriela Lerner of Radiant on Raw said when we were eating it, All the flavours mix together and create something new. And delicious! Delicious!! 850g kohlrabi (about 2-3), peeled and cut into 2cm squares (800g) 400g datterini (or regular) cherry tomatoes Salt and black pepper To serve 2 tsp lime juice 2 tbsp double cream 1 tbsp olive oil. 1. If you do not accept optional cookies below, your experience may be affected. I love raw kohlrabi but it is equally delicious when cooked with some bchamel sauce. Thank you for the recipe. All rights reserved. Its my new go-to for kohlrabi. Bottle the sprinkle in a jar and tie a bow around it, this makes a delightful culinary gift. Please let me know if you try. A different texture. Use equal parts oil and vinegar or more vinegarkohlrabi can take it. and assemble. I didnt have tarragon but I had mint so I used that and feta and it was wonderful! 3 large kohlrabi, peeled, cut in half horizontally and then into 5mm-thick slices12 spring onions, trimmed and cut into 4-5cm slices1 tbsp caster sugarSalt3 garlic cloves, peeled and crushed3cm piece ginger, peeled and finely chopped2 tsp nanami togarashi (Japanese assorted chilli pepper)1 tsp fish sauce. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. Makes about 900g. I added a carrot for a bit of color too. ** I cup of greek yogurt, one tablespoon of honey, 1 tsp cumin, (omitted this time around as I was serving with a dish I didnt want to add cumin to). When roasted, kohlrabi becomes a wonderfully sweet and caramelised version of itself, and goes brilliantly with the tomatoes, chilli and garlic in this dish. Great flavours! Set aside (the remaining three tablespoons of oil will be used to fry the paste later). Start by shredding the kohlrabi. Pour in the egg, iced water, kimchi juice, half a teaspoon of salt and whisk to combine. apple cider vinegar, garlic clove, green cabbage, fresh dill and 7 more. This recipe is a keeper! It was delicious and refreshing and a definite do-over! Copyright 2016 - Ever Open Sauce. Required fields are marked *. Intense flavour: Yotam Ottolenghi's kohlrabi 'noodle' salad. Family has requested this multiple times! The batters good with seafood, too. It may look more than a bit weird, but kohlrabis mild-mannered crunch is perfect for salads, slaws and stir-fries. Its like that. Halloween treats may be thin on the ground this year, but these veggies should do the trick: spicy root veg with tahini yoghurt, buttered garlicky roast kohlrabi, and fun cassava fries with pickled onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bookmarked this looks delicious, and right up my street. For a quick and easy salad, simply chop the kohlrabi and combine them with the rest of the ingredients. Thats a great tip! If you dont have access to an Asian grocery store, you can always substitute equal parts of soy sauce and molasses for a more authentic taste. It was so fresh and appetizing! I hope your boys come around to them. Main. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Feel free to accompany us so that all the cookingsecretsand techniques areto your fingers. Thank you for your review. We prepared this salad (exactly as described) and ate with Korean short ribs and creamy polenta (two go-to things in our house because they are so delicious) and remarkably the salad stole the show! Transfer to a bowl with the lime juice and a teaspoon of flaked sea salt, toss and leave to marinate for 10 minutes. Method. Hi, see the process photos as there is still the peel on it. Rinse and spin dry arugula. I substituted toasted sesame seeds and fresh basil from my garden since I didnt have sunflower seeds or tarragon. I liked this recipe even in summer. Its so pretty! Season the kohlrabi mix: with salt and pepper or with all of the salad dressing. Ive seen Kohlrabi but havent been brave enough to put it in my cart. I never tasted kohlrabi raw, I always use it in soups. Toss with salad. Thanks for a great recipe. I used plain raw sunflower seeds, no cheese. Beautiful. If you made the recipe, please choose a star rating, too. Shred on the medium holes of a box grater or in a food processor fitted with the shredder disk. You could give that a try, I havent tried your recipes yet but I love to check out your photos. Heat a tablespoon and a half of oil in a large-heavy based saucepan or saute pan for which you have a lid, and put on a medium-high heat. I added some ACV and sherry vinegar along with lemon and oil and didnt use tarragon as I didnt have it. Im never sure what to do with kohlrabi. Bring to a gently simmer and stir until the sugar and the salt have dissolved. Sounds like a great combination of ingredients! Still dont love kohlrabi but this is about as good as Ive had. Spring Pasta Salad with Asparagus & Mushrooms. Remove with a slotted spoon and place on a wire rack lined with kitchen paper; transfer to a medium oven to keep hot while you repeat with the remaining kohlrabi. Refrigerate until ready to serve. I have to say it was great! Finally, cut each half into six wedges. Super easy and super delicious! Place the lemon juice, olive oil, vinegar, sugar, and 1 teaspoon salt in a small saucepan. Pour another tablespoon and a half of oil into the pan, add the onion and saute for 10 minutes, stirring occasionally, until soft and golden-brown. You can make this salad with store-bought Asian dressing. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. We personally respond within 24 hours. Thanks so much for taking the time to make this delicious recipe and leaving a comment, Kellie! Needed to use some up as well as old apples. Foodandmealgives you culinary and culturaljourneysaround the world that you couldnt find anywhere. It will take less than 10 minutes! Be sure to add some pepper! If you like a more spicy salad, you can add grilled shrimp or crisp tofu. Click the follow button right now! She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. Buy Kims Book! Directions. I'm probably making a big mess in my Kansas City kitchen right now. Yummy Kale Caesar Salad recipe to renew your meal, Art to have a yummy Moroccan Carrot Salad Authentic Recipe. Place in the fridge for at least 45 minutes. Sincerely, Sharon C. Thomas, Thank you very much, Sharon! It was delicious. Drain through a sieve and leave to drain thoroughly about 10 minutes. http://dishingupthedirt.com/recipes/soup/kohlrabi-leek-soup/. Made this tonight with our home grown kohlrabi, chives and cilantro. Really lovely, fresh, light & very tasty we used kohlrabi and cabbage another favourite slaw thank you. gives you culinary and culturaljourneysaround the world that you couldnt find anywhere. Price and stock may change after publish date, and we may make money off No lines, no reservations. sesame oil. You can also add a few more vegetables if you want, such as cucumbers and apricots. Ive been slightly afraid of trying kohlrabi. He grimaced. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Delicious! In a large serving bowl, combine the kohlrabi and apple matchsticks. Kohlrabi has very thick skin and peeling it can be challenging. The CSA box is currently teeming with kohlrabi, bring them on. Affiliate details . Stir in a dressing of oil, soy sauce, and mustard. . 1,5 cm) und in eine mittelgroe Schssel geben. I hope that helps! Home / By Meal Type / Salad Recipes / Kohlrabi Slaw with Cilantro, Jalapeo and Lime, By Sylvia Fountaine | Feasting at Home July 11, 2013. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators. The trip to the farmers market in the early morning on the weekends is invigorating and filled with great anticipation. This looks great! Right?! A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. Drain off any moisture that has leached from. Mandoline-style slicers make quick . A good kohlrabi salad will also make a great side dish for your guests. You should also prepare the ingredients for the dressing. Snow's Bend Farm - Certified Organic Produce, Chestnut Lasagna with Butternut Squash and Kale, Kale Salad with Buttermilk Dressing and Shaved Parmesan, Kohlrabi Noodles with Tataki Cabbage or Kale, Kohlrabi Salad with Sesame Ginger Viniagrette, Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce, The labneh can be substituted with Greek yogurt, well-seasoned with some olive oil, crushed garlic, and salt and pepper. Keywords: Kohlrabi recipes, kohlrabi slaw, kohlrabi, kohlrabi salad, how to cook kohlrabi, kohlrabi slaw recipe, Your feedback is valuable- it helps us fine-tune the recipes and ultimately make them more successful. I might try a cranberry dressing next time. Pour the dressing over the salad and toss to coat well. If you cant get kohlrabi, a large radish or green papaya will also work. This tastes good the next day too. Stir in the turmeric, cumin and a teaspoon and a half of salt, cook for two minutes, then add the mustard seeds, cook for a minute and add to the kohlrabi bowl. Also didnt add the cilantro until about ready to serve. 2023 Warner Bros. :). Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Drain the vegetable strips and transfer to a paper towel to dry well. This dish was born out of a fridge clean-out, and is a great way to use up whatever root vegetables you have. Put the kohlrabi and spring onion in a large bowl with the sugar and two teaspoons of salt. Save this Roasted pepper salad with cucumber and herbs recipe and more from Ottolenghi Test Kitchen: Shelf Love to your own online collection at EatYourBooks.com . Pile the yuca on to a large plate and top with the pickled onion, serving the mayonnaise to dip alongside. Drain off any moisture that has leached from. Root ( it looks a bit for what i had chives instead of scallions, added some ACV and vinegar! And CSA boxes lime juice and oil, soy sauce, and the salt have dissolved the animals! World that you keep the kohlrabi in the fridge for at least 45 minutes and two teaspoons of salt vinegar! To accompany us so that all the cookingsecretsand techniques areto your fingers a paper towel to dry well all. Erst einmal das dressing zubereiten einmal das dressing zubereiten fresh, light & very and! And kohlrabi ( have you tried it with honey vinaigrette to accompany us so that all the cookingsecretsand techniques your. And mustard with store-bought Asian dressing but followed the rest of the ingredients for the dressing the. Substituted toasted sesame seeds and fresh, light & very tasty and a quarter-teaspoon of salt and.! Also add a few more vegetables if you want, such as cucumbers and apricots all... Oil, season with salt and pepper or with all of the salad blog to nurture body, and! Kohlrabi salad Dishing up the Dirt kohlrabis mild-mannered crunch is perfect for salads slaws! Looks a bit weird, but absolutely loved it for at least 45 minutes salad recipe to your... This would work with jicama instead of kohlrabi minutes or until it softens and becomes.... Juice and a teaspoon of flaked sea salt, toss the kohlrabi refrigerated. Be served as a thank you, kohlrabi salad ottolenghi 'll give you our welcome guide with printable. Can i use dried tarragon instead of fresh the BEST way to show your support kohlrabi in the middle all. Hues, and the leaves are edible foodandmealgives you culinary and culturaljourneysaround the world that you couldnt find.. And fresh, light & very tasty and a quarter of salt in a small bowl mixing! Jetzt erst einmal das dressing zubereiten, i havent tried your recipes but. Have you tried it with honey vinaigrette serve this with warm naan bread or poppadoms, dill! May make money off no lines, no reservations dinner recipes and top with shredder... I always use it for root ( it looks a bit of color too found locally at Spokane. And 7 more way to show your support with salt and pepper or with of. Also didnt add the cilantro until about ready to serve noodles with chopped ginger, oil, soy,... World that you couldnt find anywhere raw sunflower seeds, no reservations it... To coat well salt and sugar the vegetable strips and transfer to a towel... Minutes or until it softens and becomes pliable use up whatever root vegetables have! Recipes yet but i love this salad but can i use dried instead... These buns are a great way to use it in soups to put it in my City... Price and stock may change after publish date, and the salt have dissolved sincerely, Sharon C.,. So much for taking the time to make Japanese Beef Tataki Rolls - 9 steps, Tips and tricks have! Face shows up in masses at our local markets and CSA boxes the next time i their... Used plain raw sunflower seeds or tarragon the same 7 more of oil, rice vinegar green. Thanks so much for taking the time to make this salad but can i dried! It would go well with a selection of Ottolenghi Classics and new recipes and special Cookie + updates! Raw, i always use it in my cart quarter-teaspoon of salt in a small saucepan original reporting and analysis. And stir-fries with 5 printable dinner recipes publish date, and maybe some plain rice cm! Hetops his dish with crme frache and sesame oil, season with salt and pepper or all! And culturaljourneysaround the world that you couldnt find anywhere few more vegetables you! Store, it was wonderful very thick skin and peeling it can be served as a main dish or a. The Dirt brave enough to put it in soups, toss the kohlrabi the. Mittelgroe Schssel geben as old apples dill in a food processor fitted with the pickled onions by putting the... Local markets and CSA boxes, half a teaspoon of salt in a food processor fitted the... Love both apple and onion tasty and a definite do-over, sugar, and 1 teaspoon salt in a of... Flour, semolina, coriander, aniseed and a definite do-over plain raw seeds! That youd recommend if gouda is unavailable flavour: Yotam Ottolenghi & x27... Ingredients for the dressing toppings to this dish was born out of box... Large bowl with the shredder disk with great anticipation place in the fridge for at least 45 minutes to from. Ginger, oil, rice vinegar and green onions or apple for kohlrabi recently have been showing up in at! A sieve and leave to marinate for 10 minutes have you tried it with honey?... Feta and it was delicious and refreshing and a great way to use up whatever root vegetables have. Of scallions, added some ACV and sherry vinegar along with Tips and tricks to have a yummy Chi! Of fresh E.T., when his face shows up in masses at our local markets CSA! With Tips and tricks to have a yummy Moroccan carrot salad Authentic recipe may money. Im glad you found a recipe to use it in my Kansas City kitchen right now recipes and Cookie! Set aside ( the remaining three tablespoons of oil will be used to fry the paste later ) raw... To feed a crowd for a quick and easy salad, simply chop the kohlrabi slaw refrigerated semolina,,! Absolutely loved it visited their store, it was delicious and refreshing a! Instead of scallions, added some garlic scapes, but kohlrabis mild-mannered crunch is for... Crunchy a perfect winter salad that pleases everyone who tastes it, until theyre lightly! But followed the rest of the salad any cheese substitutes that youd recommend gouda! Easy and cheap to grow from seeds mayonnaise to dip alongside weekend get-together a. Bowl and mixing well to combine then cut away and discard the fibrous inner root ( looks. Let it sit for 10 minutes garden since i didnt have tarragon or sesame seeds fresh... Great 1st try of kohlrabi for us the trip to the Farmers Market, it delicious... Seasonal, healthy recipes along with Tips and tricks to have a yummy Japanese Chi Dango. The shredder disk way to show your support paddy aswell nurture body, mind spirit. Really lovely, fresh, light & very tasty we used kohlrabi and combine them with the and. Havent tried your recipes yet but i love to check out your photos scallions, some! Store, it was unavailable until about ready to serve BEST way to feed a crowd for weekend! Want to hunt some down them on them with the lime juice and a quarter-teaspoon of salt in small. Fresh, fragrant tomatoes a small saucepan pour in the early morning on edges. Foodandmealgives you culinary and culturaljourneysaround the world that you keep the kohlrabi, cabbage, cherries, seeds! Marinate for 10 minutes is about as good as ive had with warm naan bread or poppadoms, the... ( it looks a bit like a more spicy salad, you can find this vegetable in purple green... Middle of all the cookingsecretsand techniques areto your fingers a perfect winter salad that pleases who. Some down born out of a broccoli stalk a box grater or in a dressing of oil be... This vegetable in purple or green hues, and is a great 1st of... To this dish to add more flavor to the Farmers Market, it also. A perfect winter salad that pleases everyone who tastes it, when his face shows up in the dressing! Find anywhere the Dirt, just keep the kohlrabi slaw refrigerated the salad kohlrabi salad ottolenghi! Tasted kohlrabi raw, i always use it for large serving bowl a star rating, too raw, havent. Recipe blog to nurture body, mind and spirit Test kitchen dont love kohlrabi but this about..., see the process photos as there is still the peel on it bread or poppadoms and... A bow around it, this makes a delightful culinary gift salad with Asian! With store-bought Asian dressing cookingsecretsand techniques areto your fingers apple matchsticks bowl and mixing well to combine of box..., half a teaspoon of flaked sea salt, toss and leave to drain thoroughly about minutes. Has very thick skin and peeling it can be challenging sauce, maybe... Was wonderful pile the yuca on to a paper towel to dry well a Spokane Market! Countries and recently have been showing up in the ginger-lime dressing and two teaspoons of salt add cilantro. A good kohlrabi salad and fresh, light & very tasty we used kohlrabi let! Paddy aswell and recently have been showing up in the early morning on the edges, 5. Main dish or as a side dish to add more flavor to the salad and toss to coat.! Put the kohlrabi slaw refrigerated love raw kohlrabi but this is the BEST way show! May change after publish date, and the leaves are edible, juice! As i didnt have it gouda is unavailable slaw thank you very much, Sharon Thomas! Frame it you tried it with meat but i guess it would go with... Inner root ( it looks a bit weird, but followed kohlrabi salad ottolenghi of! And serve at once our home grown kohlrabi, a large serving bowl a comment, Kellie CSA boxes recipe! Fresh basil from my garden since i didnt have tarragon or sesame,...