I am saving all these delish recipes for later! Do not Sell or Share My Personal Information. Remove from the oven and sprinkle with coarse sugar if desired. Then youll add the dry ingredients to the wet and stir until just combined. Add quick oats. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. Also, always use room temperature pans to bake on. . But it will don't worry. They'll disappear as quickly as they come out of the oven. Hi Alley, the rhubarb does add a good bit of moisture. Bake at 375 degrees for hour. Rhubarb Cookies might be my favorite way to use up the summery fruit! The structure you end up with is brilliant. These cookies are so yummy. In a large bowl cream together butter, white & brown sugars. I love that these cookies have oatmeal in them because it makes them feel healthy. It should not be considered a substitute for a professional nutritionists advice. Drop onto a cookie sheet and bake at 375 degrees. In the bowl of a stand mixer, add butter, peanut butter, brown and white sugars. They have a very nice look to them. I'm so glad you enjoyed these cookies :), Your email address will not be published. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. You'll be surprised at how addictive and irresistible these rhubarb cookies are. Depending on the water content of your rhubarb, more flour may be necessary. Add chocolate chips and raisins. Directions Heat oven to 350. I see no pink in my cookies. Receive emails as this discussion progresses. Easy, delicious, moist. They were golden brown and just perfect out of the oven. They should last about 6 months in the freezer. They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. Bake at 350 for 12 minutes or until lightly brown. Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. We are glad you have chosen to leave a comment. Spray cookie sheets with cooking spray. Did have to flatten a little prior to baking for 17 minutes . I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. We put them in the refrigerator overnight and I baked them this morning. My husband agrees and my daughter is on her way to pick some up for camping. * Percent Daily Values are based on a 2,000 calorie diet. So, next time I think I'm going to try it with 1.5 x the oats, and do the blender thing. {originally published 5/7/19 recipe notes and photos updated 6/1/21}. If you don't have a huge baking sheet, then you will want to do this on two baking sheets (or in two batches), or they will stick together when they spread. Add eggs and vanilla. Preheat oven to 375F. Happy baking! Walnuts add crunch, and you taste the apple bits. Rhubarb Oatmeal Cookies with Chocolate Chips. These cookies will spread. Leave a review or tag me on Instagram. What Is Chinese Five Spice and How Can I Cook With It? Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Even the guy who hates oatmeal, lol Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Scoop tablespoon sized balls of the cookie batter onto a baking tray lined with parchment paper or a silicone baking sheet (you should get about 16 cookies). Tip: allow the cookies to cool completely before storing. Do you think I could substitute both? Also note to reader and author: the recipe says to drop teaspoonfuls of dough on the sheet and we did that for the first batch but they are REALLY small. Drop by rounded tablespoons on greased baking sheet (parchment-lined would make for even easier cleanup). If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Made these rhubarb cookies as per recipe with the exception of adding walnuts . My boyfriend and I mixed them up last night. Pop the cookies into the preheated oven and bake them for about 14 minutes, until they are just beginning to look golden on the edges. I have a whole collection of other old-fashioned rhubarb recipes to make next. A good strong elbow, a whisk, and a spatula will have you ready to go. Soft rhubarb oatmeal cookies - Lightly sweetened with fresh ginger and lemon zest to add a bright flavor without overpowering rhubarb's signature tang. How big should my scoops be? In a larger bowl Use a fork to whip the butter and sugar until they are light and fluffy. Mix well. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. I made half of a batch. We recommend our users to update the browser. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. Gently stir in the rhubarb. Thank you for letting me know. Blend rhubarb until finely chopped. Im going to have to try that one! Shauna Schneyder, Idaho Falls, Idaho, Rhubarb Cookies Recipe photo by Taste of Home. Blend until finely chopped. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. Im thrilled you like the cookies, Cathy! Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. finely diced (see note below about using frozen rhubarb). Instructions. Add the flour, baking soda and salt and mix well. These Rhubarb Cookies get rave reviews every single time someone tries them. You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. Just A Pinch Food Group Excellent cookies ! The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. 9-12 minutes, depending on your oven. Rhubarb Cookies are super soft, moist, bakery-style cookies! I like your ideas for adjusting the texture to match your family's preference. The rhubarb and chocolate were a perfect match! Bake for 8 minutes. apart onto parchment-lined baking sheets. I put it in fridge for bit and they baked just fine. It would work just fine to chop the rhubarb. Robin Your version sounds delicious. I also increased cinnamon to 1 tsp. Beat in eggs and vanilla. Combine the flour with the other dry ingredients in a separate medium bowl until well combined and then add to the wet mixture. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. 2 cups rhubarb, chopped 2 tablespoons turbinado sugar directions Preheat the oven to 375 degrees F. Mix the oatmeal, flour, salt, baking powder, cinnamon, and nutmeg well in a large bowl. This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. 2 . If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Loved them!! Im so glad you are enjoying the cookies, Kathy! I am sure my mother would have encouraged this type of imaginary thinking. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Feel free to tweak the recipe to your tastes next time. Instead of frosting I sprinkled with cinnamon and sugar. Its worth a shot. Rhubarb recipes often pour on the sugar overwhelming its natural flavors. Thanks for stopping by! Stir in rhubarb and coconut. I also think I would enjoy them with pecans. The family was very happy with the cookies. Add flour, baking soda, cinnamon and salt; mix well. I made these but divided the recipe in half. I chose to frost some of them with cream cheese frosting and others I left plain and sprinkled with coarse sugar right after they came out of the oven for a pretty sparkle. Made these cookies. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. 3/4 cup chopped pistachios. Thank You for this great recipe. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. Editor's note: Any type of cinnamon can be used in this recipe. This post may contain affiliate links. Pop the tray with the cookies into the fridge/freezer for about 20 minutes while the oven is heating. ALL RIGHTS RESERVED. I baked some with my medium cookie scoop and some with the small cookie scoop. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. Make a lot of rhubarb cookies! Im so glad you like the cookies, Christine! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cooking time was the same as listed in recipe for both variations. Stir in the dry ingredients and last gently fold in the rhubarb. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. Spread over cooled cookies. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Nice touch along with sugar crystals. 2. | AIP on Instagram: "Strawberry Rhubarb Crisp, AIP & all! Remove from heat and let cool 10 minutes. Having tried the cookies everyone would switch to commenting on their marvelously complex flavor. Mix all the ingredients until fully incorporated. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. I used fresh rhubarb and not frozen. only difference was today I used a mixer rather than by hand for the first part since it is so thick. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Maybe your cookies were bigger than mine. Spread mixture on a greased 10-inch pie plate (or a 9 x 13 inch pan.) This recipe will be printed and in my cookbook. Strings in the rhubarb usually means that it was too big. Loved loved loved these cookies! Everyone at my job loved them Just A Pinch Recipes. Add oats and rhubarb. 2. Combine the flour, baking soda, salt, and cinnamon. Mix together. I am so excited for Ruhbarb season! Leave me a comment and let me know you were here! Very good recipe. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. Next time I will just cut up my rhubarb smaller and not use the blender. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. Add the brown sugar butter, and egg into a large bowl and combine. We like our cookies to be pretty firm, and these were a little soft for us. Turn this recipe into lemon rhubarb cookies by adding the zest of a lemon to the batter with the eggs. They will feel the love!! I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! Use fresh or frozen rhubarb. Rhubarb cookies are sweet with a delicious added tang. Stir together the strawberries, rhubarb, sugar and flour. Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these, In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt. We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefullyif you have fussy eaters I guarantee nothing) will enjoy. I love rhubarb and I love this recipe! Made today with fresh rhubarb from my garden. They did not flatten out while baking. Such lovely ingredients too! Preheat oven to 375F degrees. Then cream together the butter and sugar, beat in eggs and vanilla. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Im glad you liked the bars, Connie. Combine flour, baking soda, and salt in a bowl; stir to combine. Cant wait to try these! There is something nostalgic about these rhubarb oatmeal cookies. Pour into creamed ingredients. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. I liked the cranberries with the rhubarb. Mix the rhubarb into the simple syrup and lower the heat. Step 2: Mix the Dry Ingredients. Mix well. Add chocolate chips and raisins. Drop dough by tablespoons onto a cookie sheet. My husband loves them no matter what color. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. Im so glad you like them. I gave them to a friend for his birthday, he loved them. ** Nutrient information is not available for all ingredients. Produce. Beat well. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! Im thrilled that you enjoyed the cookies, Denise! This ensures the proper measure. Stir the dry ingredients into the wet. Add combined flour, baking soda, cinnamon and salt; mix well. Required fields are marked *. 3 cups fresh rhubarb, finely chopped. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Spoon the batter onto the prepared cookie sheets using a small, leveled, cookie scoop or by the rounded teaspoonfuls. I am sorry to read about your tummy trouble. Sundays 12:00 pm 5:00 pm, *See our Contact Page for Closed Holidays. Great for making the ahead of a party. I used whole wheat flour instead of regular, which worked well. apart onto greased baking sheets. My kids and husband loved them with and without the frosting. Homemade cookies are best served with a cup of tea, a cup of coffee like this cold brew, or a hot chocolate like this dark hot chocolate! Preheat oven to 350 degrees Fahrenheit. I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. Combine the cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. I've never used rhubarb in cookies but these were delicious! Throw some finely chopped fresh rhubarb into the cookie dough and you get a taste sensation with these rhubarb cookies. Good recipe. Turned out great. Save my name, email, and website in this browser for the next time I comment. Directions. Most of my family and friends loved them. Then, add your white chocolate chips and stir well. How are you measuring your flour? Allow the mixture to simmer for 10 minutes, stirring occasionally. 1 each: 126 calories, 6g fat (2g saturated fat), 11mg cholesterol, 68mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein. thank you for your suggestions especially about the temperature of the butter. Yum. We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. 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Published 5/7/19 recipe notes and photos updated 6/1/21 } i am saving these! Stand mixer, add your white chocolate chips and stir well separate medium bowl well... For surewe need dessert every single day recipe for both variations for us evenly! Is so thick add your white chocolate chips to make next * Nutrient information is not available for ingredients. As listed in recipe for both variations or doesnt get accomplished and applesauce but i 've used!