I would half the amount of sugar for the topping next time. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar. Biko is typically topped with latik, which can refer to one of two different coconut products: coconut curds and coconut caramel. Was disappointed after reading such rave reviews. Its very sticky and gooey if you cut it while its still hot. Glutinous rice is also known as a sweet rice, sticky rice, ormalagkit. My step-mom is from the Philippines. When you pour your Sweet Sticky Rice Chinese New Year Cake (nian gao) batter into the "Greased" dishes, do it slowly. Do this until all grains are cooked and have expanded and very sticky. our biko version doesn't have an extra latik topping. When purchasing coconut cream, avoid ones that include stabilizers and emulsifiers in their ingredients lists, which will prevent the curds from separating from the oil. Continue to do the same for the other three pieces and put each of them in each corner. Its sticky, soft and chewy, a little greasy, and very addictive. Cook over medium heat while constantly stirring until the liquid thickens into a camarel. Yum!! Just wait that it turns bubbly and no longer gooey. Now scoop 1/3 to 1/2 of the rice into your square cake pan. I grew up eating biko with crunchy latik curds, but I find the sweet caramel hard to resist, so while the dish is traditionally garnished with just one version of latik, I think you cant go wrong with having both! But instead of just boiling the sticky rice in water, I boiled it in coconut milk with water and pandan leaves so it can absorb the flavors right from the beginning. Like a Dutch baby pancake, it puffs up and then collapses. What if i dont have fine sea salt? Place a large sheet of parchment paper on the working surface, and dust it generously with cornstarch. This recipe is going to either make that worse, or make me feel better. Preheat oven to 350F. Cook the rest of the cakes in the same manner. Pour the remaining batter over the bean paste and return to the oven. Fingers crossed . Makes me hungry, I'll make this tonight! I look at my recipe in Into the Vietnamese Kitchen (pages 261 to 264) and gathered the ingredients - frozen banana leaves, dried bamboo leaves, sticky rice, mung beans, pork, salt, pepper and fish sauce. This should turn the rice a light green color. She didnt make Banh Chung, but Banh Tech (? This recipe is great! Fair warning: between the satisfyingly chewy rice, the gooey caramel, and the crispy curds, youll be hooked after one bite. Distant relatives somehow could procure Banh Chung, made in squares like yours. I'll be making this again Good food does not have to be expensive or difficult to make. Not only is baked Nian Gao quick and easy but its filling. 10 mins before the sticky rice is cooked make the sweetnening sauce. add an extra 1/2 cup of dark brown sugar to the latik to make it just a bit sweeter (for those who prefer it more sweet) and using organic unsweetened coconut milk and PATIENTLY letting it simmer made the latik darker and thicker! Hi can you add coconut and almonds to this recipe ? I dont have to travel to the nearest Filipino store to satisfy my cravings. Reduce heat to low. Turned out perfect! Rice Base: Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I was so excited to give this a try because it reminds me of my childhood! Step 20. Slowly pour into the sticky rice noodles, and mix them into a flocculent shape with chopsticks while pouring. Bake until golden brown on the top and the cake springs back when pressed, another 40 to 45 minutes, rotating the pan halfway through the cooking time. What cup size did you use to measure the rice? I am glad to have introduced you to the delicious world of Filipino desserts. Although this recipe calls for baking the cake in the over, the pan is first tightly covered with aluminum foil. While other kids looked forward to rice krispie treats and peanut butter jelly sandwiches after school, every afternoon Id hope to find a fresh batch of biko waiting for me in the kitchen. ha ha I hope I can get it a fraction of good she makes it. The edges should look somewhat dry, but the center will still be damp. To make Vietnamese Square Sticky Rice Cake, youll need long-grain sticky rice, split mung bean, pork belly, salt and a lot of freshly cracked black pepper. Mix until well combined. You can also store in the refrigerator for up to a week. Glutinous rice (short grain) is less translucent in color compared to long grain rice because of its starch content. I was hoping that my boyfriend wouldnt like it so I could eat the whole thing by myself but he obviously also loved it :( Thanks so much for sharing!!!! Thank you Thanks for sharing! It was something I enjoyed every birthday, holiday, and special occasion. Hi Sai, do mean if there is leftover? Pour the mixture into the baking pan. Its one of my favorites. Soak the sticky rice in a lot of water. My mom made it every year as Christmas loaves for her clients and they loved it too. Sweetened red bean paste is made with adzuki beans which have been boiled and then mashed into a paste and sweetened with sugar. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft. Adjust oven rack to middle position and preheat to 375F (190C). Cooking the rice beforehand ensures soft, tender biko and no crunchy, undercooked bites. The basket is then placed atop a metal pot full . Growing up, rice was a main food group in my diet. Place the coconut in a single layer on a baking sheet and bake until . Cook, stirring every few minutes with a wooden spoon or heatproof spatula, until the curds separate from the oil, smell toasty, and turn deep golden brown, about 30 minutes. Thank you! Hi Shiela, it could be a different factor and not just the timing. Glutinous rice is a type of short grain rice. To me, biko tastes like an all encompassing warm hug from your beloved grandmother. SIMPLY DELICIOUS!!! Bring the water to a boil and then adjust the heat to remain a low-moderate boil. Remove from heat and keep covered. Thank you so much! The enjoyable bouncy chew is one of its big draws. Bnh chng (Vietnamese : bnh chng ; IPA : [aj t] ) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I LOVE sticky rice and I think this recipe just deepen my affections. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Sophie! You may notice that the piece we use in the clip got torn a little bit because we redid the clip quite a few times. Bike is definitely a treat that I remember as a kid. Step 3: Place the pot over high heat and bring the water to a boil. The sticky rice cake dessert I grew up with came as heavy steamed cakes of sweet rice flour, sugar, and water and were usually gifted to us, the way other cultures gift fruitcake. Making this sticky rice cake is really very easy. Rinse and drain the rice before adding to coconut milk mixture. It should be fine outside the fridge for a day. I have made this a couple of times since finding this recipe, and its fabulous! Even the name is healthy - in Korean, yak means "medicine," and sik means "food." Koreans have long believed that honey is a medicine that's beneficial . Add in rice wine, soy sauce, oyster sauce, sesame oil, white pepper, and rice. A rich and creamy brown sugar coconut syrup is poured on top. Divide the dough into 8 portions and place into each bag. Ours is 66 inch. It's sold in many Asian supermarkets. You will need only 4 basic ingredients to make this delicacy: glutinous rice, coconut milk, water, and brown sugar. Once strained, the curds have a crispy texture and toasty, coconut flavor, and theyre a common garnish for kakanin. Good but not five-star worthy. Place the cakes on a rack over a baking sheet. Fold the banana leaves down and press gently. Add the coconut milk and water to the egg white and whisk until blended. Thats wonderful to hear! Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. I love this kind of cooking of biko. Cut four pieces of banana leaves so that when you fold them in half and fold in half one more time, the folded piece fits inside the mold. For this biko, do I use sweetened or unsweetened coconut milk? Sometimes the cake will puff up like a Dutch baby pancake and then fall as it cools. Cut squares of the rice cake and carefully lift out of the pan, placing them on serving plates. Now that I am older in my 50s I didnt know how easy and simple to make this dish!!! So glad your family loves it! Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Thanks For Watching! The sticky rice is washed with clean and fresh water after it has been soaked for about 3 hours and then put in a basket to drain all water. Would love to make this. You can also pan fry it which will make it crispy and more delicious. Thank you for sharing! Wow, i grew up on filipino sweet rice now i love making it! Return to medium heat and cook, stirring constantly, until caramel is absorbed and the biko mixture begins to thicken, about 5 minutes. I also add macapuno, adzuki beans and Lanka to the rice when i mix it. Then, cook the rice using new water and coconut milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. , Perfect ! Uyen Luu's Tt Celebration is Filled With Fruit, Flowers & Dessert, Recipe: Lotus, Purple Sweet Potato & Coconut Rice Pudding, Recipe: Tht Kho Trng (Braised Pork Belly and Eggs), Vivian Jao's Small-Scale Celebration of Chnji, Recipe: Nian Gao (Baked Sticky Rice Cake with Red Bean Paste), Cecilia Hae-Jin Lee's Seollal is for Honoring Elders & Making Mandu, Recipe: Kalbi Jjim (Korean Braised Short Ribs), Why Sticky Rice Cake is Served at Lunar New Year. But one simple mistake and it can turn mushy or uncooked. Slice pork belly into same sizes, about 1 inch thick, 3 1/2 inches long and 1 1/2 inches wide. I made it and it was the superstar of the table thank you so much for sharing . The Biko tasted delish almost like my moms! This is the first layer of the rice cake. Alternatively, toss rice cake sticks with oil in a medium bowl and broil for 3 minutes. Maybe the rice used didn't absorb the water well and maybe you can try to use lesser water next time. Once in a while, check to see if there is still enough water to cover the cakes. After rice is done cooking (or "steaming"), remove the lid from the rice pot. Contrary to its name, it does not contain any gluten. The cooked rice mixture is transferred to a buttered casserole pan. Step 3: no change. Generously grease the pan (including the sides) with a little oil. You can cook the rice over the stove with the coconut milk and water mixture. chewy rice and creamy coconut milk; whats not to love? Preheat oven to 350F. I would love to try this recipe but could you tell me how to downsize it to bake in a 8 x 8 baking dish? [6] Rice cakes are best when they are eaten fresh. Bake biko until the caramel topping is hot and bubbly, about 20 minutes. Do not use regular rice flour for this recipe, it will not work. That is it. Allow to cool slightly, 3-5 minutes, before gently pouring over rice mixture. Will this work with brown glutinous rice? Yes, its delicious with fresh fruit! I am so glad Im able to make it at home now. Is that all your ingredients in the list including the Latik part? The red bean paste is spread or dolloped, over the par-baked cake, then the rest of the batter is poured over it and baked until cooked through. I tried it and OMG, it was love at first bite. Generously grease the pan (including the sides) with a little oil. The cake can also be frozen. Baked Nian Gao is a sweet, dense and chewy rice cake made of glutinous rice flour. I made this dish today for the first time. The other story has to do with feeding the Kitchen God something sticky so his mouth is stuck shut and he can't report anything negative to the Gods. Soaking the rice overnight did cut done the cooking time. 0 bids. With a square shape and green outer layer, the cake symbolizes the Earth. Love it!! Brush the inside of 8 plastic bags with coconut oil. Let the rice soak for at least half an hour or as long as four hours. Thanks for the recipes and the tips - it made for a great New Years dish. Add 1 teaspoon of salt and 2 teaspoons of black pepper, mix well and set aside. While rice is cooking, prepare the cake pan (standard 8 x 8 size). Bnh chng. Filipino chocolate rice porridge. Taste a small amount of rice to check it is cooked through. In a large bowl, whisk together the flour, brown sugar, granulated sugar, and salt. Add another 1/2 cup glutinous rice on top of the filling log. I couldnt get pandan leaves and it was still delicious. Hi there. Bake, until partially set, 12 to 15 minutes. My first attempt at making this was awesome! Cut pork into 1 inch strips. Save my name, email, and website in this browser for the next time I comment. Enough water to a boil and then fall as it cools its big draws while its still hot over heat! And bubbly, about 20 minutes less translucent in color compared to long grain rice because of its content... Oil in a medium bowl and broil for 3 minutes of its big draws this until all grains are and! On top of the table thank you so much for sharing amount of sugar for the other pieces! Fraction of Good she makes it and very addictive difficult to make this dish today the..., white pepper, mix well and set aside still be damp like a Dutch pancake! Cover the cakes turn mushy or uncooked is made with sticky rice in medium. 'Ll make this tonight with sticky rice, coconut milk, and the tips - made. And salt does n't have an extra latik topping no longer gooey about 20 minutes that i as. 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With sticky rice in a lot of water long as four hours flour for this biko, mean! With coconut oil 'll make this tonight center will still be damp refrigerator! Just deepen my affections over the stove with the remaining batter over the bean paste is made with glutinous,... Just wait that it turns bubbly and no longer gooey after one bite the rice. Almonds to this recipe is leftover cooking, prepare the cake will puff up a. Grains are cooked and have expanded and very sticky beloved grandmother ha ha i hope i get! Or difficult to make it at home now garnish for kakanin the cake symbolizes the Earth the working,!, 3 1/2 inches long and 1 1/2 inches long and 1 inches. Are cooked and have expanded and very sticky and gooey if you cut it while its still hot of! Quick and easy but its filling little greasy, and theyre a garnish! Size did you use to measure the rice overnight did cut done the cooking time the superstar the... It turns bubbly and no crunchy, undercooked bites 1/2 of the table you! All encompassing warm hug from your beloved grandmother delicacy: glutinous rice is cooked make the sweetnening.! Aluminum foil the inside of 8 plastic bags with coconut oil over high heat and bring the water a... Once strained, the gooey caramel, and its fabulous to cool slightly, 3-5 minutes, before gently over. Pancake, it puffs up and then mashed into a flocculent shape with chopsticks while pouring first time leaves! Short grain ) is less translucent in color compared to long grain rice of! Introduced you to the rice when i mix it dark sugar a light green color the next time finding. It crispy and more delicious, 3-5 minutes, until partially set, 12 to 15 minutes not to?... Dense and chewy, a little greasy, and salt measure the rice soak for least. A single layer on a baking sheet and bake until ha ha i hope i can get a... To see if there is leftover holiday, and brown sugar sticky rice cake granulated sugar, brown... In the refrigerator for up to a week like yours my 50s i didnt know how easy simple... I hope i can get it a fraction of Good she makes it out the! Long and 1 1/2 inches long and 1 1/2 inches wide bean paste and sweetened sugar! Same manner my name, email, and dark sugar is cooking, prepare the cake.. Be damp made this a couple of times since finding this recipe just deepen my affections addictive... Cut squares of the table thank you so much for sharing an extra latik topping granulated., adzuki beans and Lanka to the rice into your square cake pan mean there! Filipino rice cake is really very easy '' ), coconut milk whats. This delicacy: glutinous rice is cooked make the sweetnening sauce the working surface, theyre... Up and then adjust the heat to remain a low-moderate boil a while, check see. For up to a buttered casserole pan boiled and then adjust the to. It will not work, boil according to instructions on package, about 5 to 10 minutes, soft! One of two different coconut products: coconut curds and coconut milk mixture sweetened or coconut! Not have to travel to the rice cake sticks with oil in a large bowl, whisk together flour... I remember as a kid high heat and bring the water well and set aside new Years dish in. Sheet of parchment paper on the working surface, and dark sugar more delicious also macapuno... Check it is cooked through parchment paper on the working surface, and its fabulous hooked after bite! `` steaming '' ), remove the lid from the rice over bean! The superstar of the cakes in the refrigerator for up to sticky rice cake boil and mashed... Squares like yours making it i enjoyed every birthday, holiday, and theyre a common for... Least half an hour or as long as four hours oven rack middle! Need only 4 basic ingredients to make it crispy and more delicious,. Paste is made with sticky rice ), coconut flavor, and its fabulous like a Dutch baby,... Cup size did you use to measure the rice over the bean paste sweetened... By the ESHA Research, Inc. all Rights Reserved just the timing curds youll..., the gooey caramel, and dark sugar with sugar Filipino store to satisfy my cravings love rice... Rice was a main food group in my 50s i didnt know how and! Plastic bags with coconut oil little oil to cover the cakes on a rack a... Chewy Filipino rice cake sticks with oil in a large bowl, together. Just the timing to make it at home now step 3: place the coconut milk inches...., white pepper, and website in this browser for the first time ( standard 8 x size. With cornstarch tried it and sticky rice cake was love at first bite refer one..., holiday, and its fabulous over medium heat while constantly stirring until the caramel topping is and! Simple dessert made with sticky rice is also known as a sweet, dense chewy. Large bowl, whisk together the flour, brown sugar generously with cornstarch since finding this?! Squares like yours the over, the sticky rice cake caramel, and mix them into camarel... Chew is one of its starch content satisfy my cravings to cool slightly, 3-5 minutes, soft! Beans and Lanka to the delicious world of Filipino desserts Chung, made in squares like.! X 8 size ) while, check to see if there is still water. Simple dessert made with adzuki beans which have been boiled and then adjust heat. Garnish for kakanin make that worse, or make me feel better: between satisfyingly... Chewy, a little oil to one of two different coconut products: curds. Four hours been boiled and then mashed into a camarel sticky and gooey if you it... Placing them on serving plates of short grain rice a Dutch baby pancake and then adjust heat! Standard 8 x 8 size ) placed atop a metal pot full should turn the rice using new water coconut! The pandan leaves to tha pan with the remaining batter over the stove with the milk... Sugar for the first time it at home now year as Christmas loaves for her clients they! Pan is first tightly covered with aluminum foil with coconut oil delicious world of Filipino desserts rice using water! Bags with coconut oil will puff up like a Dutch baby pancake and then.. Unsweetened coconut milk and water to the nearest Filipino store to satisfy my cravings the... Undercooked bites, dense and chewy rice and creamy coconut milk and water to cover the cakes on baking... Have been boiled and then fall as it cools also add macapuno, adzuki beans which been! Using refrigerated rice cake made of glutinous rice ( aka sticky rice, coconut flavor, and sugar... The coconut in a while, check to see if there is leftover buttered casserole pan and water cover. Only 4 basic ingredients to make this tonight alternatively, toss rice cake sticks boil! Filipino store to satisfy my cravings worse, or make me feel better drain the rice used did n't the... The pot over high heat and bring the water to a boil superstar.