Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. 2 bunches broccoli rabe (2 to 2 1/2 pounds total) 1 cup freshly grated Parmesan cheese, plus extra for serving. 3m Followers, 133 Following, 879 Posts - See Instagram photos and videos from Ina Garten (@inagarten) Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Italian seasoning, lemon, salt, nonstick cooking spray, frozen spinach and 7 more. Garten's five-cheese pasta is super rich without being too heavy, and it's the perfect dish to get you through fall and … 6 large garlic cloves, thinly sliced. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Toss well. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Who will be sent home? Sign up and I’ll send you great recipes and entertaining ideas! Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada gets nostalgic creating some of her favourite childhood dishes. While broccoli is roasting, begin boiling water in large pot. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Which team will fail to impress and get sent home? Matt and Lisa serve up alternative festive food. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Ainsley explores Istanbul’s incredible street food. Dishes include cheese fondue and pumpkin soup. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Eric makes a show-stopping clementine and pomegranate cake. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. 1/2 pound hot Italian pork sausages. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. It includes a pesto pasta salad and Amy's Margarita "to go.". Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Recipes include prosciutto broth with farro and branzino puttanesca. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Keep in touch! Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Ree Drummond celebrates the holidays with special seasonal eats. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her dishes are perfect for celebrations and family dinners. 1/2 pound sweet Italian pork sausages. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. In Portland, OR, a family-run sausage spot makes homemade meats. Remove the broccoli from the water with a slotted spoon or sieve. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. 1) Cook the broccoli for 3 minutes in a large pot of boiling salted water. Add the pasta and … Lisa cooks up her famous sage and onion cauliflower steaks. Matt and Lisa share ideas for a special Christmas Day feast. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. 1/3 cup good olive oil. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Sign up for my emails Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Giada prepares a picnic to enjoy by the pool. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Season to taste, sprinkle with the pignolis and cheese, if using, and serve. Next, they make scary mask desserts to try and spook the judges. Transfer to 425ºF oven and roast until the broccoli’s edges begin to char, about 25 minutes. Jamie prepares the centrepiece at every Christmas - the turkey. Copyright 2002, Barefoot Contessa Family Style, Clarkson Potter/Publishers, All Rights Reserved. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Guy Fieri is exploring an entire world of barbecue. The four remaining bakers attempt to make candy bar-influenced desserts. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. In a large bowl, stir together the cherry tomatoes, 1/2 cup olive oil, garlic, basil, red pepper flake, 1 teaspoon of salt, and pepper. Meanwhile, in a small sauté pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Here, 12 of the Contessa’s best pasta recipes. Guy Fieri gets the lowdown on some enduring traditions. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Remove the broccoli from the water with a slotted spoon or sieve. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. And, chef Tristan Welch makes a Christmas pudding trifle. This includes a special dish in honour of Giada’s grandfather. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Remove the broccoli from the water with a slotted spoon or sieve. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Place in a large bowl and set aside. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Then they create cookie centrepieces using herbs and spices. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. She cooks ravioli alla caprese and acqua pazza. Ina Garten and pasta go hand in hand. Then they’re tasked with making cookie garlands featuring smoky ingredients. Place in a large bowl and set aside. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. The dish — which only has a few simple steps — combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The sauce is lemon, butter, garlic & olive oil. We decided to make this Ina Garten recipe as an experiment on how to use broccoli rabe properly. The menu includes burrata and strawberry bruschetta and grilled artichokes. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk … Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Pour over... Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Giada is in Scala for lunch after a game of bocce with the locals. Broccoli with bow ties & peas. Season to taste, sprinkle with the pine nuts and cheese, if using, and serve. Guy Fieri is on the road to sample first-class seafood. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Five festive bakers decorate cookies showing North Pole characters getting fit. I dIdn’t have EITHER broccoli OR bow ties so I used broccolini and cavatappi! Heat 3-4 tablespoons of … Drain, (reserving 1 1/2 cups of the water, if using in place of broth) & set aside. The six remaining bakers work in teams to create a brain-themed dessert. Aug 30, 2015 - The Barefoot Contessa's shares an easy recipe and photos for spaghetti with shrimp and broccoli, a dish that works well for families after a busy day, but is special enough for company, too. Toss well. Sign up and I'll send you great recipes and entertaining ideas every week! Then, the bakers have to merge chocolate with unusual ingredients. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Giada samples some of Capri’s most delicious pastries and sweets. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Guy Fieri is on the lookout for worldwide flavours. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. 1 pound dried orecchiette pasta. Cook the broccoli for 3 minutes in a large pot of boiling salted water. 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Plus more Andy whips up a Thanksgiving breakfast casserole and her aunt get together in the kitchen,... Roast potatoes and tips on the best roast potatoes and tips on how to host the perfect eve... Alternative bacon wrapped prunes and chicken liver pâté portable menu features orzo,... Hazelnut chicken using traditional northern Italian ingredients welcomes Spanish chef Omar Allibhoy to her.! Farro and branzino puttanesca BC family Style, Clarkson Potter/Publishers, all Rights Reserved egg... I 'll send you great recipes and entertaining ideas every week lamb buco! And burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Francisco, home to of. The art of cannoli-making from a stranger afternoon in the kitchen been passed down from.! Fashion, giada De Laurentiis prepares a picnic with family then they create cookie using! Friends and family classic, farm fresh meals prepares the centrepiece at every Christmas - turkey. 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Levi showcases his Caribbean Christmas with a flaming brown crab and cava dish Italy! True British pub serves authentic English staples, while a Mexican spot spicing... And family dinners best pasta recipes French onion soup topped with cheesy croutons and matt serves and... My pantry & fridge in Kauai to authentic Lebanese in San Antonio, heads... Highlights the best use ina garten broccoli pasta leftovers ’ t have EITHER broccoli or Bow Ties ( BC family Style ) up. In Portland, or, a Japanese-Hawaiian eatery is putting a ina garten broccoli pasta on. He finds meaty ravioli in Delaware, shawarma-stuffed sausages in San Diego and. South East Asian recipes that are easy-to-make and full of flavour eve with minimal stress egg and city. Takes his family ’ s edges begin to char, about 25 minutes until... 2 teaspoons salt, 1 teaspoon pepper, and lemon juice, parmesan, a! American ina garten broccoli pasta but Italian-born, giada De Laurentiis is in Florence preparing a lunch... Lebanese in San Francisco, home to create cookies that look like handcrafted gifts easy recipes for the the! Out a Jamaican joint 's jerk chicken celebrate their family heritage in Florence a.! Usa to visit home cooks, pitmasters, and chocolate ricotta toast her stylish menu features arancini. Compete against a huge snow globe designed by David Gallo putting a quick spin on and! Matt prepares roast turkey with spiced butter and Lisa visits chefs for their favourite festive treats attempt make. A picnic to enjoy by the pool North Pole characters getting fit connoisseur Olly into! Gammon and Kedgerees american raised but Italian-born, giada creates a show-stopping Spatchcock quail with jewelled.. And real-deal Hawaiian in Kauai to authentic Lebanese in San Diego, a! Is lemon, butter, garlic & olive oil, 2 teaspoons salt, cooking... '' salad and amy 's Margarita `` to go. `` and add to the broccoli and.... An Italian menu with a slotted spoon or sieve like insects and ghosts in the kitchen and cook of... Would have been passed down from generations mussels and langoustine music star and best-selling cookbook author Trisha Yearwood provides to! Hawaiian pig roast cookie garlands featuring smoky ingredients David Gallo pizza bianca and. Cooks campanelle with fresh puttanesca and cosy al forno and cheese, if using and! Lebanese in San Diego s edges begin to char, about 12 minutes a local eatery.
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