.sb-checkbox-container{display:table;height:60px;width:100%;margin-top:-18px}.sb-checkbox-column{display:table-cell;table-layout:fixed;width:60px;vertical-align:middle}.sb-checkbox-column.sb-bordered-box{border-top:0;border-bottom:0;border-left:0;border-top-right-radius:0;border-bottom-right-radius:0}.sb-dead-space-column{display:table-cell;width:13px}.sb-touch-link-column{display:table-cell;vertical-align:middle}.sb-checkbox{margin-left:13px}.sb-bordered-box{border:.1rem #ddd solid;border-radius:.4rem}.sb-touch-link{margin:0;border:0;border-top-left-radius:0;border-bottom-left-radius:0}.sb-touch-link .a-box-inner{padding-left:0;padding-top:0;padding-bottom:0;background-color:transparent!important}.sb-touch-link-text{display:table-cell;height:60px;vertical-align:middle;padding:0;height:100%}.sb-section-bottom-padding{padding-bottom:1.3rem} MLA Format. } Retrieved from https://digitalcollections.nypl.org/items/510d47df-f60c-a3d9-e040-e00a18064a99, {{cite web | url=https://digitalcollections.nypl.org/items/510d47df-f60c-a3d9-e040-e00a18064a99 | title= 23: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1918-May, 1919 Page page Altar The 647 Making Candles in the Home 567 American Bean Helping to Win the War, The 16 Making of a War Bride, The 249 Art of Keeping Well The 573 Making the Dark Room Cheerful 360 At Market Prices 580 Meals; By l\/ie 411 … The Boston Cooking-school cook book;: Two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations / Farmer, Fannie Merritt (1 copy separate) Le livre de cuisine de l'École de cuisine de Boston / … 2. Enhancements you chose aren't available for this seller. XLI. The Boston Cooking School Magazine Oct. 1909. To reduce the spread of coronavirus (COVID-19) in New York City, all NYPL locations are temporarily closed until further notice. Books › History › World Share $38.45 & FREE Delivery on orders over $39.00 . 577-656 pp. .amazon-lists-hearts-sample-css{max-width:100%;text-overflow:ellipsis;display:aok-inline-block;overflow:hidden}.amazon-lists-flyout-error-container,.amazon-lists-heart-container,.amazon-lists-popup-error-container{background-color:#fff;z-index:2;text-align:left}.amazon-lists-heart-container{width:34px;height:34px;border-radius:34px;border:#eee solid 1px;visibility:hidden;opacity:0;transition:opacity .1s ease-in}.amazon-lists-empty-heart,.amazon-lists-filled-heart{position:absolute;top:7px;bottom:7px;left:5px}.amazon-lists-empty-heart::before,.amazon-lists-filled-heart::before{content:'';position:absolute;top:-14px;left:-12px;width:48px;height:48px}.amazon-lists-popup-error-container{opacity:.95;top:0;border-radius:0;margin-left:0}.amazon-lists-flyout-error-container{opacity:.95}.amazon-lists-flyout-error-container div{overflow:hidden;text-overflow:ellipsis}.amazon-lists-heart-icon-container{position:absolute;width:34px;height:34px}.amazon-lists-heart-flyout{margin-left:34px;margin-right:17px;padding-top:5px;overflow:hidden;text-overflow:ellipsis}.amazon-lists-heart-flyout-text{color:#111;font-size:12px}.amazon-lists-heart-list-name-underline{text-decoration:underline}.amazon-lists-heart-button{width:100%;height:100%;background:0 0;border:0;padding:0;outline:0}.amazon-lists-heart-button .amazon-lists-empty-heart,.amazon-lists-heart-button .amazon-lists-filled-heart{visibility:hidden}.amazon-lists-heart-button[aria-checked=true] .amazon-lists-filled-heart{visibility:visible}.amazon-lists-heart-button[aria-checked=false] .amazon-lists-empty-heart{visibility:visible}.amazon-lists-heart-container-search-list-view{position:absolute;bottom:8px;left:8px}.amazon-lists-heart-container-search-grid-view{position:absolute;bottom:8px;left:8px} The Boston Cooking School magazine of culinary science and domestic economics by Hill, Janet McKenzie, 1852-1933, ed; Boston Cooking School (Boston, Mass.) #mobile_bottom_sheet,.a-sheet-lightbox,.dp-sheet-noselect{-webkit-tap-highlight-color:transparent;-webkit-touch-callout:none;-webkit-user-select:none;-khtml-user-select:none;-moz-user-select:none;-ms-user-select:none;user-select:none}#mobile_bottom_sheet{overflow:auto;-webkit-overflow-scrolling:touch;top:0;right:0;bottom:0;left:0;position:inherit}.dp-sheet-lightbox{position:absolute;height:100%;width:100%;opacity:0;z-index:9999;top:0;left:0} We work hard to protect your security and privacy. The magazine was published by the Boston Cooking School of Culinary Science and Domestic Economics. }); Boston : Boston Cooking-School Magazine [etc.] (window.AmazonUIPageJS ? economics. Medford native Fannie Farmer's cookbook 'The Boston Cooking-School Cook Book' has sold millions of copies since 1896. XLI. (still image) (window.AmazonUIPageJS ? 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She received the nickname “mother of level measurements” as her recipes had descriptions like “A cupful is measured level”. The New York Public Library. .b2bhawks-quantity-pricing-table-summary-div{border-bottom:1px solid #e7e7e7}.b2bhawks-quantity-pricing-table-summary-table{width:100%}.b2bhawks-quantity-pricing-table-summary-table-td{padding-right:12px;border-right:1px solid #e7e7e7;white-space:nowrap}.b2bhawks-quantity-pricing-table-summary-table-td:nth-child(n+2){padding-left:12px}.b2bhawks-quantity-pricing-table-summary-table-td:last-child{border-right:0;width:100%}.b2bhawks-quantity-pricing-table-summary-emphasized-text{display:none} We are sorry. v.06 yr.1901. 10: June-July, 1905-May, 1906 (Classic Reprint) has 10 available editions to buy at Half Price Books Marketplace Condition: Used. background: url("https://images-na.ssl-images-amazon.com/images/G/01/amazonui/loading/loading-4x._V1_.gif") center center no-repeat; These 28 issues contain a variety of articles on food and home issues as well as recipes. OCLC Number: 2052906: Notes: Founded and for many years edited by Janet M. 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Make Offer - American Cookery Boston Cooking School Magazine April 1937 Booklet No9 Vol. Please use a different way to share. 10: June-July, 1905-May, 1906 (Classic Reprint) by Janet McKenzie Hill starting at $23.18. 6.75" x 9.5" Near Fine. Primary tabs. Boston Cooking School (Boston, MA) has 13 books on Goodreads with 1 rating. The menu featured is a "Menu for New England Thanksgiving Dinner"; we have included the recipes for Sterling Sauce and Oyster Soup from The Boston Cooking-School Cook Book. AmazonUIPageJS : P).load.js('https://images-na.ssl-images-amazon.com/images/I/31yoeTcupOL.js?AUIClients/AmazonUICalendar'); Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. Saveur at Amazon "Great global recipes, beautiful photography, and stories you’ll love." .burj #acBadge_feature_div{display:inline-block}.burj .ac-badge-wrapper{max-width:560px}.ac-badge-wrapper{margin:5px 0 10px;display:flex}.ac-keyword-link{color:#0066C0;font-size:12px}.ac-for-text{color:#111;display:inline;margin-left:5px;line-height:22px;white-space:nowrap;overflow:hidden;text-overflow:ellipsis}.ac-product-highlights-for-text{color:#111;display:inline;margin-left:4px;line-height:22px;white-space:nowrap;overflow:hidden;text-overflow:ellipsis}.ac-badge-wrapper .a-declarative{display:inline-flex}a:hover .ac-keyword-link{color:#E47911;text-decoration:underline}.ac-badge-wrapper 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