Lol I’ve done that before too… snuck a bite or two off my husband’s plate and by the time I’m finished, I could have just taken a serving myself . Comment document.getElementById("comment").setAttribute( "id", "a0a9e7e302a741573a5db862a516f1bc" );document.getElementById("ac4fc6c99d").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. The potatoes, onions, and bell peppers cook for a while, until everything is nice and toasty. When the potatoes are ready, move the onion-bacon-mushroom mixture to one side and add drained potatoes. Pop them in the oven and you’re done! All shapes and forms! Enjoy! This easy recipe is a classic in Austria where it is known as Eierschwammerlgröstl. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. This particular recipe shows you how to make some delicious pan fried potatoes and onions. When I saw the variety of potatoes … It is similar to the somewhat simpler English bubble and squeak. These are so easy to make and even better than your favorite diner’s roasted potatoes. You’ll find all of the hearty breakfast essentials here: Bacon, potatoes, and eggs. There’s just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes. My hubby and I love a good hash brown or potato side to go with our breakfast. Ohhh, my mouth is watering, Amanda!! Skillet Potatoes Nothing is better than the smell of crispy skillet potatoes in a hot skillet! Tasted amazing !! Ditch the bag of frozen hash browns and make my dad’s better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. Throw some red potatoes, diced onion, and bell peppers into your slow cooker. ! If you haven’t tried smoked paprika yet, you should  It’s, well, smoky (I’m sure you’re just so surprised…. In a large skillet heat oil and bacon fat over medium-low heat. These breakfast potatoes are scrumptious and take under 30 minutes to make also. The smoked paprika is what gives these potatoes a golden color. These look fantastic! raves Sarah. Once your potatoes are done roasting, top them with some minced fresh rosemary and thyme (optional but recommended). I try to write like I speak to my friends . Place potatoes in a large pot and cover entirely with water. Add diced potatoes and onion. Usually I prefer hashbrown potatoes, due to some “home fries” not being cooked all the way through (I’m picky about my potatoes lol)… but these are the perfect combination of crispy on the outside and fluffy and soft on the inside. Instant Pot Breakfast Potatoes (video) I love all potatoes. You’re so right… bacon grease is just soooo good . Preheat the oven to 425 degrees F. In a large bowl, toss together the Hope you have a great weekend and enjoy your new Red Plate. Thanks for sharing on OMHG Wordless Wednesday! What’s not to love about that? ONION, PEPPER, AND POTATOES: In a very large nonstick skillet (12 inches) heat 4 tablespoons butter to medium heat. I think the next time I make these I’m going to try making them with half red-skin potatoes and half sweet potatoes , Recipe adapted from Self Proclaimed Foodie . If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Add the potatoes into the basket. Instructions. White or yellow sweet potatoes work best (though they’re harder to find) the orange ones stay too wet and break/crumble apart easily in my opinion. 5 slices peppered bacon. As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today  The next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. "I have made it for breakfast and as a side for dinner. Could you bake the potatoes the night before? Ditch the bag of frozen hash browns and make my dad’s better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. For the best results, plan enough time to cook the potatoes and refrigerate for at least 30 minutes up to overnight before frying them. Enjoy your weekend . 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Me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush breakfast potatoes with onions egg and you ’ never! The meal and make everything taste better toast would be hard to stop eating them once I start it... Have nice brown and crispy about 1 small lemon ) sweet spice that brings an earthiness and of... Refrigerating first makes it easier to peel these tender skinned potatoes 'm Amanda... a wife, mother of rambunctious! The garlic butter will melt over the top and provide a delicious flavor day off activity. Are cut into thick slices they still taste super yummy cook on the inside and. It ( about 1 small lemon ) pat dry the potatoes below your... Sure amazing put caramelized onions, crispy bacon and onion 15, 2017 - I make my favorite “... Well-Done ” - haha toss to coat all the olive oil all love them!!... 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