The restaurant offers exquisite French dishes with a modern twist in breathtaking ambiance. Le Crocodile in the Wythe Hotel Opens for Private Dining A new SoHo brewery, seasonal American fare in Carroll Gardens, Brooklyn, and more restaurant news. Heated lamps and they even give you cozy blankets if you're feeling a little chilly!! ’s heated sidewalk patio (which should include the chocolate-drenched profiteroles for good measure). Wayla’s backyard was one of the most coveted summertime hangout spots, and its wintertime edition is just as sweet. A table on Le Crocodile’s garden terrace guarantees two things: An intimate deck that’s sheltered from the elements, with a backdrop as alluring as the bistro’s buzzy indoors — tiled floors, exposed brick, snaking plants, and strung-up lights. (Thursday), This chain selling soft cookies will open its fifth outlet and first in Brooklyn on Oct. 31. Forsythia’s outdoors tables may be on the sidewalk, but that hasn’t stopped this new Roman-inclined pasta destination from getting snug. Add to that chef Teerawong “Yo” Nanthavatsiri’s dizzying Thai fare, which toes the line between traditional and fusional, and you’ve got yourself a winter hideaway. Reviewed July 22, 2012 . Le Crocodile Restaurant is Looking For Runners & Bussers! Wythe Hotel was created inside a former cooperage built in 1901. ’s back garden, with a bowl of Vietnamese bouillabaisse or oxtail stew. Chillier nights call for: Rasta pasta flatbread (penne pasta in creamy sauce), braised oxtail, jerk chicken, and lentil meatballs in coconut curry sauce. The garden terrace is lovely. Our booking guide lists everything from the top 10 luxury hotels to budget/cheap hotels in Perpignan, France . Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 … They’ve owned the classic Brooklyn Diner there for years, and now they have added this counter-service deli around the corner specializing in hot pastrami and the like. Here are our picks for this season’s coziest al fresco setups. With 70 guest rooms and six event spaces, the hotel’s offerings range from unique corporate meeting space, to cocktail parties with passed hors d’oeuvres, to film screenings and intimate sit-down dinners. We had reserved a table but were directed to the "patio", which is a table outside in front of the restaurant. Privacy Policy | Terms of Service © 2021 Resy Network, Inc. This slightly removed location is worth the trip to Brooklyn. All reviews sashimi blue fin tuna octopus garden owner chef john bishop japanese dishes le crocodile sada kits toro fuller ingredients diners. This counter-service izakaya restaurant is a new addition to Midtown. Laundry facilities are available on site and luggage storage is possible at the guest house. Welcome to Le Crocodile Proudly serving Vancouver since 1984. The Odeon. 30 - 34 of 53 reviews. 61 Reviews (718) 460-8004 Website. Whalers & Merchants, the company run by Patrick Milling-Smith, who owns the space, has turned it into this new restaurant with his wife, Lavinia Mitchell, and the chef Jason Denton, formerly of ’Ino in the West Village, as partners. Now, their permanent Lower East Side location is open for dinner outdoors Tuesdays through Saturdays. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. Lap blankets are also available. From April through November events in the Main Hall include the use of the adjacent outdoor venue space the Garden Terrace. Kindred has properly embraced the season and gone into full après-ski mode. 35 East 21st Street, 212-913-9659, cosmenyc.com. And before you even ask: yes, all of … Le Crocodile Outdoor Dining - on our heated Garden Terrace Indoor Dining in Le Crocodile - with decadent distance between tables Le Crocodile Upstairs Our new o!ering for intimate dinners, hosted in converted hotel rooms across the second floor of Wythe Hotel. Fire tapas and branded fleece blankets are already available on a quiet heated sidewalk setup. There are weeks that’ll convince you that sunny autumn days are all we’ll ever have… until the downpours and cold winds hit, making us scatter away. View this post on Instagram. Reservation Requests. ’s dizzying Thai fare, which toes the line between traditional and fusional, and you’ve got yourself a winter hideaway. The garden at Le Crocodile, the French restaurant attached to The Wythe Hotel Box House Hotel (77 Box St.) The Box House Hotel’s expansive rooftop space usually reserved for weddings and private events has re-launched for the summer as Top of the Box, an outdoor bar with skyline views. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. Wythe Hotel is the original boutique hotel in Williamsburg, Brooklyn. Take Jake Leiber and Aidan O’Neal at Le Crocodile, the brasserie at the Wythe Hotel in Williamsburg, Brooklyn. At the side and in front is an outdoor garden that will become a skating rink for the neighborhood when it’s cold enough. Oeufs mayo, onion soup with gruyère and lardons, escargots, squash tagine, roast chicken plus frites, and veal tongue with porcini and butter beans. Alex and Stephanie Villani, who own it, are stepping back from selling at the markets. On the next level down, there are more tanks and even a mill for processing grain. And what better place than Ernesto’s to fool yourself into thinking you’re exploring the Basque coast? On a level below is a private event space and the main brewing system, which includes 18 pressurized taps running up to the bar. Lunch: Tuesday - Friday 11:30 pm - 2:00 pm Dinner: Tuesday - Saturday 5:30 pm - Late Given limited availability, we are offering two seating’s during Dinner service. The daily curry, grilled flank steak with basil fried rice, gai go le (a spice-laden southern barbecue Amish chicken), moo sarong (noodle-wrapped meatballs), and the imposing lobster pad thai. The main floor — eventually seating 250 but now catering to about 60 — has soaring ceilings and gleaming tanks, a dark steel bar and leather banquettes at heavy tables. It can be combined with the Garden Terrace to seat 200 for dinners or cocktails. A retail area to one side has a street entrance, and there is outdoor seating in front and to the side of the building that will one day accommodate 180. This seasonal American restaurant is from Matt Shendell, an owner of the Ainsworth, a string of pub-style spots. The owner is Jimmy Rizvi of GupShup in Gramercy. 12 Vandam Street (Avenue of the Americas), torchandcrown.com. Outfitted with orange tables, sky-high plants, and glittering lights, Kokomo’s covered deck is one where the ambiance is electric and the chatter high. Le Crocodile provides catering for all of the hotel's venues, which include the 2,100-square-foot Main Hall that seats 140 for dinners or holds 250 for receptions.
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