Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. The folks at the party really liked it and I will make it again. Baked whole then cut into squares. Crescent Sausage Rolls Recipe photo by Taste of Home. Slice and place like cookie on a cookie sheet. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … Of course it's not as cute but it still tastes the same! This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. So easy and it is wonderfully kid-friendly! Bake according to biscuit can directions. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Information is not currently available for this nutrient. You will have 2 extra rolls that will not have a sausage link. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Roll up each triangle and place on an ungreased baking sheet point side down. Open crescent roll and lay each one out on a baking sheet. Spoon 1/2 of the sausage mixture into the center of each rectangle. One of my all time favs. Huge success at book club! Wrap pork mince in buttery pastry for little parcels of perfection. Cut into squares after baking. Place one sausage on each piece of dough on it's widest end. In a small bowl, combine sugar and cinnamon. Info. Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Cook and stir sausage in the hot skillet until browned … Place 1 breakfast link on short end of each triangle; roll up. Add comma separated list of ingredients to exclude from recipe. Great! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Allrecipes is part of the Meredith Food Group. Sprinkle half the cooked sausage evenly over cream cheese. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Refrigerate rolls at least 1 hour. Very easy and tasty, man candy! Separate dough into 16 triangles. They never stay out long enough to get cold at my house. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Cut into slices; serve warm. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. Separate crescent rolls and cut in half. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut sausage into 8 equal sections. Pinch seams together and pinch two crescent roll doughs together all around the edges. Unroll second crescent roll dough and place over the top of the sausage. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! Sprinkle a bit of cheese in center of each. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). Brush with remaining egg. Slice into 6 rows of 4 to make 24 squares. Finishing the Sausage & Cheese Crescent Ring. Your daily values may be higher or lower depending on your calorie needs. Remove from heat and add cream cheese and jalapenos. Roll up. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Roll up each triangle and … Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Both play an equal part in its awesomeness and make it complete. Excellent shower finger food. Place one cooked sausage link onto the wide end of each dough triangle. Bake 15-20 minutes or until golden brown in color. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. Pepperoni Pizza Crescent Rolls Jennifer Cooks. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Roll up from a long side; pinch seam to seal. Bake until lightly browned. Made it with mild Italian sausage for extra flavor. 5 stars if you add some shredded cheddar cheese over the cream cheese! A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Freeze to make easier to slice. I gave it three stars not because it was not good. The dough was too thin and would not hold together with the filling in it. Add comma separated list of ingredients to include in recipe. Everyone raved about them, so I was super glad I took a chance and made them! These are wonderful to make for the holidays too. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. Savoury Recipes. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. lol. Unroll crescent dough and separate into 2 rectangles. Congrats! Bake and enjoy. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. (You can use a large piece of sausage as shown or bite-sized pieces). Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. Cups with red them up a log, starting at narrow end, the cheese fully. 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